|Mrs. Rorer's Diet for the Sick|
|by Sarah Tyson Rorer|
This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent disea...
Results 1 - 10 of 140 for crepe sauce
Mix well, then ... tablespoons batter into crepe pan that has ... like enchiladas. Pour sauce over top. Bake ... for 10 minutes. Bake covered with foil.
To make crepes: Combine milk, ... lemon juice, Worcestershire sauce and crab meat; ... platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
If you prefer, fill these chocolate crepes with vanilla frozen ... 1 tablespoon chocolate sauce over top or ... whisk in oil and vanilla. Makes 1/2 cup.
Mix the dry ... and water, thicken sauce and simmer 5 minutes. Spread each crepe with cream cheese ... Remove, flame with hot Glayva mask with sauce and serve.
To make crepes: Combine milk, ... juice, and Worcestershire sauce; mix carefully. ... stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Combine pudding, mix, ... Divide mousse among crepes and roll up. ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
In a bowl ... hour before making crepes. If batter ... pour hot Coffee Sauce over crepes and ... Blend in 2 tablespoons butter. Let cool until serving time.
Mix butter and ... and pour over crepes. Garnish with ... Crepes with Orange Sauce: Saturate 3 ... lemon extract. Place on top of orange slices. Ignite.
Melt 2 tablespoons ... whisk together Alfredo sauce and broth, reserve. ... 1 min. Turn crepe over, cook until ... Bake until cheese is golden, 10 minutes.
Melt butter in ... Cook, stirring until sauce thickens. Add Worcestershire ... sauce. Spread each crepe with one tablespoon ... to 15 minutes. Serves 4.
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