1 - 10 of 181 for crepe filling
Mix well, then ... tablespoons batter into crepe pan that has ... Line crepes with filling. Roll up ... return to oven for 10 minutes. Bake covered with foil.
Combine pudding, mix, ... Divide mousse among crepes and roll up. ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
Grease bottom of ... 2 tablespoons of crepe mixture and brown ... minutes, remove and top with topping; return to oven cook for 5 minutes. Serves 12 or more.
Blend beaten egg ... with batter until crepe is 1/8 inch ... Preheat serving plates. Serve with a dollop of yogurt in the crepe and roll like a jelly roll.
Blend ingredients in ... tarragon. Roll in crepes; chill. Bake ... minutes, pour 1/2 cup sour cream mixed with 1/4 cup soft butter over the crepes and uncover.
Brown meat in ... until thickened and bubbly. Stir in wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Preparation time: 35 ... 2. Prepare the crepes. Divide meat filling into center of ... of time and refrigerated for about 2 hours. Freeze leftover crepes.
Follow procedure for crepes. To make ... with 1/2 cup filling. Top with ... over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.
(The crepes can be made ... To prepare the filling; in an ... with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
Prepare crepes. Cook bananas ... over high heat until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
top of page