1 - 10 of 383 for crepe eggs
Coat a large ... lightly browned. Combine eggs, milk, and ... center of each crepe; roll up. ... calories per serving plus 15 calories per tablespoon sauce.
Scramble desired number of eggs (with milk, salt, ... eggs per 3 crepes. Add chopped ... ALWAYS asks if we'll be having these during their stay in Minnesota.)
BLANC Dill Crepes: 1/2 tsp. ... Corn oil 1 egg 1 egg yolk ... salmon. Crack the eggs into the simmering ... Substitute scrambled eggs for the poached eggs.
In a blender add eggs, water, flour, ... Do not turn crepe over until it ... each crepe until ready to fill. Lightly oil pan before cooking each crepe.
For filling: Blend ... unbrowned side of crepe. Fold crepe ... container in refrigerator up to 3 days. Cook crepes according to manufacturer's directions.
Stir egg yolks, heavy cream, ... Fill the fresh crepes with vanilla cream ... and cut them into slices of approximately 2 cm. Decorate with vanilla cream.
Crepes: Slightly melt butter in microwave, beat in eggs. Add milk ... beat on high speed until mixture is smooth. Add powdered sugar and mix until smooth.
Melt 2 tablespoons ... 2/3 cup water, eggs, and melted ... 1 min. Turn crepe over, cook until ... remaining cheese. Bake until cheese is golden, 10 minutes.
Melt butter in ... smooth. Blend in egg yolk. Stir in ... thick. Roll each crepe with 3 tablespoons ... remaining mixture on side of crepe. Garnish with parsley.
Batter in medium bowl, combine flour, eggs, butter, salt, ... aside. To cook crepes: slowly heat ... cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.
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