|Mary Meade's Country Cookbook|
|by Ruth Ellen Church|
This classic collection features more than 600 recipes for such hearty, wholesome fare as country fried chicken, sausage and cornbread stuffing, a...
Tip: Try batter pancake mix for more results.
Results 1 - 6 of 6 for crepe batter pancake mix
In a tall ... 1/4 cup milk. Mix with a wooden ... last. Let the batter rest for 45-60 ... the batter evenly. Pancakes should be almost ... instead of the sugar.
Heat butter until ... stir 1 minute. Mix chicken, apple, celery, ... center of each crepe, roll up. ... least 1 hour. Batter will be thin. ... layers of wax paper.
Beat the eggs ... form a smooth batter. Heat a ... or until the pancake is lightly browned. ... pancake. I could never make them fast enough for our family.
Mix all ingredients with ... about 3 tbsp. batter into hot skillet. ... bubbles appear. Turn pancakes gently and finish ... poorly shaped with tunnels inside.
On a paper, ... little of the batter, tipping the ... cheese. Roll filled pancakes and keep warm. ... and dessert. Good served with sausage for breakfast.
Heat 8" skillet, ... with beater until batter is smooth. Pour ... 9 to 12 crepes. NOTE: To ... package of crepes in 300 degree oven for 10 to 15 minutes.
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