Results 1 - 10 of 35 for creole seasoning jambalaya

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Heat oil in ... tbsp. of the seasoning. Add to ... tbsp. of the Creole seasoning. Substitute 1 ... 2009 and ®/™ Riviana Foods Inc., used with permission.

Blend flour and creole seasoning thoroughly. Cut chicken ... 375 degree oven 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.

Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can ... rice according to directions. Serve with corn bread or garlic bread.

Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for 15 minutes over medium heat, stirring frequently. Add tomatoes, ...

Peel and devein ... Stir in tomatoes, Creole Seafood Seasoning, and bay ... fat 6.9; carbohydrate 23.3; cholesterol 43; iron 2.7; sodium 387; calcium 88.

Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a boil. Turn ...

Use a heavy ... for ease in seasoning. Sprinkle chicken ... powders, and Tony's Creole Seasoning. Turn chicken ... For really brown jambalaya, add a ... done, about 15-20 minutes.

Cook per package. ... paste, sausage and seasoning. Bring to ... until chicken is tender. Stir in rice. Cook, stirring occasionally until heated through.

Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for 1 hour or ...

Saute onion and ... and remaining ingredients, season to taste with garlic powder, creole seasoning and red pepper. ... until rice is tender. Serves 8-10.

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