1 - 10 of 35 for creole seasoning jambalaya
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Heat oil in ... tbsp. of the seasoning. Add to ... tbsp. of the Creole seasoning. Substitute 1 ... 2009 and ®/™ Riviana Foods Inc., used with permission.
Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can ... rice according to directions. Serve with corn bread or garlic bread.
Blend flour and creole seasoning thoroughly. Cut chicken ... 375 degree oven 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.
Sauté in butter the peppers, onions and celery. Add scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen minutes before done, add ...
Saute onion and ... and remaining ingredients, season to taste with garlic powder, creole seasoning and red pepper. ... until rice is tender. Serves 8-10.
Brown sausage in ... grease. Add tomatoes, seasonings and sausage. Cover ... prevent sticking. You can also add seafood (shrimp, crab meat, etc.) as desired.
Brown turkey and pork in cooking oil. Add sausage, onions, yellow and green, bell pepper, celery and garlic. Cook until wilt. Add tomatoes, ...
Brown meats together ... black pepper, poultry seasoning. Remove from ... getting tender. Add Creole seasoning and poultry ... halfway through cooking time.
This creole casserole is a ... 20 minutes. During last 5 minutes, add sausage and uncooked shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
Brown onions in ... rice and water. Season with salt to ... Worcestershire sauce and Creole seasoning. Bring to ... about 1/2 hour or until rice is tender.
Result Page: 1
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