- 1. CHICKEN OR SHRIMP CREOLE
- Heat nonstick skillet sprayed ... and slightly thickened. Add shrimp or chicken to hot creole sauce and simmer gently ... vegetable, 1 1/2 cups salad.
Ingredients: 15 (celery .. flakes .. juice .. low .. rice .. sauce ...)
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- 2. CREOLE SHRIMP STEW
- (Oysters, crabmeat, or crawfish ... consistency. Add sugar and creole seasoning. Let simmer 30 minutes. Add shrimp and continue simmering until ... 15 minutes. Serve over rice.
Ingredients: 10 (flour .. garlic .. oil .. onion .. sauce .. sugar ...)
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- 3. SEAFOOD VEGETABLES CREOLE
- NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough ... all ingredients together. Use creole seasoning to your taste. ... parsley as garnish if available.
Ingredients: 13 (oil .. scallops .. shrimp ...)
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- 4. SHRIMP CREOLE
- Saute vegetables in butter ... Slowly add Tony Chacheres Creole seasoning. When tastes salty enough it will be seasoned to perfection. Cook down about 2 hours. Add shrimp, cook 30 minutes. ... rice. Serves 4 to 6.
Ingredients: 11 (celery .. leaves .. thyme .. tomatoes ...)
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- 5. SHRIMP CREOLE
- Cook okra and tomatoes ... the okra and tomatoes. Season to taste. Add seasoning Creole and shrimp. Simmer approximately 30 minutes.
Ingredients: 5 (okra .. tomatoes ...)
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- 6. BOBBIE'S CREOLE SAUCE
- In a large roaster, ... Add cooked and peeled shrimp and cook 15 minutes. ... garnish powder. Use canned shrimp.
Ingredients: 18 (flour .. grease .. juice .. leaves .. onion .. salt ...)
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- 7. CREOLE GUMBO FOR 10
- Saute in 1/4 cup ... tomato sauce, Worcestershire sauce, seasoned salt and gumbo file. ... to 20 minutes. Add shrimp and crab meat; simmer ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
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- 8. CREOLE SEAFOOD
- Cook vegetables until tender. ... added or substituted for shrimp or scallops.
Ingredients: 10 (garlic .. onion .. sauce .. scallops .. shrimp ...)
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- 9. SHRIMP CREOLE
- Put 2 cups water ... at medium heat. (Let shrimp sit in cold water ... Add flour to thicken. Creole should have some thickness ... Serve over rice. Serves 6-8.
Ingredients: 15 (flour .. leaf .. mushrooms .. salt .. sauce .. shrimp ...)
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- 10. SHRIMP CREOLE
- Simmer 20 minutes: stewed ... Bay seasoning salt. Add shrimp and cook 1 minute ... Drain. Add shrimp to Creole sauce.
Ingredients: 16 (basil .. garlic .. oregano .. salt .. sauce .. sugar ...)
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