- 1. CREOLE SAUCE AND MEATBALLS
- Melt shortening in large ... carefully with spatula. Pour sauce around and over loaf, ... Serve with leftover sauce. MEATBALLS: Instead of making ... over spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole ... 20-30 minutes at 400 degrees.
Ingredients: 23 (bread .. celery .. eggs .. leaf .. milk .. oil ...)
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- 2. TONY'S MEATBALLS & SPAGHETTI
- To make meatballs add to meat: cracker ... wonders for your spaghetti dish.
Ingredients: 17 (cheese .. equal .. garlic .. milk .. oil .. onion ...)
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- 3. CREOLE MEATBALLS
- Mix together; form into ... soup, water and Worcestershire sauce. Simmer for 10 minutes. Add meatballs; continue cooking for ... warmed platter. Makes 4-6 servings.
Ingredients: 15 (beef .. celery .. crumbs .. onion .. parsley .. rice ...)
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- 4. MEATBALLS CREOLE
- Combine beef, oats, tomato sauce, garlic salt. Mix ... into 1 1/4 inch meatballs. Dredge in flour. ... hot cooked rice. Serves 4.
Ingredients: 11 (beef .. flour .. oats .. oil .. rice .. salt .. sauce ...)
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- 5. CREOLE HAMBURGERS
- Mix together meat, oats, ... Shape into 2 inch meatballs and place in shallow ... together catsup, sugar, Worcestershire sauce, water and sugar. ... 30 minutes. If more creole sauce is desired, prepare ... served over rice. Serves 4-6.
Ingredients: 10 (beef .. catsup .. milk .. oats .. sauce .. sugar ...)
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- 6. SWEDISH MEATBALLS
- Make meatballs (small) bake in oven for 10 to 15 minutes. Add all ingredients together. Cook for 1 to 3 hours.
Ingredients: 4 (meat .. mushroom .. sauce ...)
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