1 - 10 of 24 for creole hamburger
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Heat oven to 400 degrees. Cook and stir ground beef until brown; drain. Drain tomatoes, reserving 1/4 cup liquid. Stir tomatoes, reserved tomato ...
Saute onion and ... doneness. Serve with creole sauce. Makes 6 ... rice or noodles. Sometime I add shrimp to the sauce, then I don't serve with hamburger.
Return hamburger to skillet and simmer 1/2 with sauce. You can pour sauce over potatoes or rice.
Brown hamburger and drain. Add rest of ingredients and simmer until thickened. Serve over hamburger buns.
Mix together meat, ... minutes. If more creole sauce is desired, ... the stove (in a saucepan) stirring occasionally. Good served over rice. Serves 4-6.
Brown meat. Stir in flour, salt, pepper and tomato juice. Add green pepper, onion and celery. Bring to a boil. Pour into a 1 1/2 quart baking dish. ...
Heat oven to 400 degrees. Prepare pastry. Cook and stir ground beef in 10 inch skillet until brown; drain. Drain tomatoes, reserving 1/4 cup liquid. ...
Brown hamburger and sausage. Drain ... Add salt, pepper, Creole seasoning, onions, bell ... for 30 minutes, stirring occasionally so rice does not stick.
Season meat with creole seasoning. While rice ... for 10 minutes. Add pepper and celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.
Wash stem and ... with a little creole sauce. Fill shells ... minutes until thick before using. This tasty hot dish can be made up and frozen for future use.
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