|Le Creuset Cookbook|
|by Elisa Vergne|
An Alain Ducasse BookLe Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand.
Results 1 - 10 of 34 for creole cream cheese
Result Page: 1
Mash cream cheese through sieve. Add ... also.) Put mixture in pie shell. Sprinkle cinnamon on top. Bake at 325 degrees until filling is firm, about 1 hour.
Pour in pot ... tint. Now cut cheese and put into ... good without half and half cream about 2 weeks. Add cream when ready to eat. Makes about 8 cheese.
Blend 1 carton cottage cheese and 1 cup ... half, 1 cup cream, 3/4 cup ... remaining ingredients. Serve at once or freeze until ready to serve. Serves 20.
Preheat oven to ... milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... 10 minutes and serve.
In a small ... stick butter and cream cheese. Set aside. ... Bake at 350 degrees for 20 to 30 minutes. Serves 8. Best when it is refrigerated overnight.
Cook sausage in ... and 1 1/2 cheese. Spread evenly ... sausage. Sprinkle remaining cheese on top. Bake at 350 degrees for 40-45 minutes or until set. Serves 6.
To make the ... blend the regular cream cheese and sugar until ... the eggs and Creole cream cheese and ... Makes one 10-inch cheesecake; serves 10 to 12.
Cook broccoli and ... salmon in large pieces. Place in casserole dish. Top with Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes. Serves 4 to 6.
Mix all ingredients except Tabasco. Drop Tabasco over mixture and chill.
Bring undiluted soup to boil; add cream cheese and melt. Dissolve ... which has been sprayed with Pam to prevent sticking. Chill 8 hours before serving.
Result Page: 1
top of page