- 1. CREOLE CHICKEN AND RICE
- Pour 1/2 cup oil ... Throw in pieces of chicken; let cook for ... heat, covered. Then add rice in pot; add 4 ... low heat for 35 minutes.
Ingredients: 8 (garlic .. oil .. oregano .. rice .. salt ...)
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- 2. CREOLE CHICKEN AND RICE
- Combine 3/4 cup water ... from heat, stir in rice, cover and let ... heat until hot. Add chicken, cook until brown ... stirring occasionally. Serve with rice.
Ingredients: 12 (basil .. onion .. salt .. spray ...)
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- 3. CREOLE OVEN FRIED CHICKEN AND RICE
- Preheat oven to 400 ... ingredients together and roll chicken in it. Then place ... over chicken to submerge rice completely. Return to oven ... fluffy and chicken is tender.
Ingredients: 16 (celery .. flour .. giblets .. onion .. paprika ...)
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- 4. CHICKEN AND SHRIMP CREOLE OVER RICE PILAF
- Dredge chicken and shrimp in flour. ... 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Ingredients: 13 (flour .. mushrooms .. strips .. sugar .. tomatoes ...)
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- 5. CHICKEN JAMBALAYA
- In a heavy 7 ... high heat. Brown the chicken parts in the hot ... the reserved chicken parts, rice, and water. Mix ... rice dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 6. CHICKEN OR SHRIMP CREOLE
- Heat nonstick skillet sprayed ... thickened. Add shrimp or chicken to hot creole sauce and simmer gently ... of 1 cup brown rice, each serving. This ... vegetable, 1 1/2 cups salad.
Ingredients: 15 (celery .. flakes .. juice .. low .. rice .. sauce ...)
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- 7. CAJUN CHICKEN AND SAUSAGE JAMBALAYA
- Use a heavy cast-iron ... several hours before), cut chicken and sausage up into ... onion powders, and Tony's Creole Seasoning. Turn chicken over ... each 1 cup of rice, but do not ... is done, about 15-20 minutes.
Ingredients: 12 (cubes .. garlic .. rice .. salt .. sausage ...)
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- 8. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... leaving drippings to brown chicken also, then drain chicken ... heat thoroughly. Serve over rice. Serves 8.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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- 9. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... to paper towels. Brown chicken in drippings; remove to ... add garlic, bay leaves, Creole seasoning, thyme, Worcestershire and ... Serve in bowls over rice. Yields: 8 servings.
Ingredients: 17 (celery .. flour .. leaves .. oil .. onions .. rice ...)
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- 10. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... in Dutch oven. Brown chicken in dripping, remove to ... leaves. Serve gumbo over rice. Yield: 8 servings.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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