- 1. CHICKEN CREOLE
- Saute the onion, pepper, ... small dish. Sprinkle the chicken with paprika and cayenne ... and steamed okra. Serves 6.
Ingredients: 14 (flour .. leaf .. marjoram .. paprika .. rosemary ...)
|
- 2. OVEN-BAKED CREOLE CHICKEN BREASTS
- Put chicken breasts in an oven-safe ... until chicken is cooked through.
Ingredients: 4 (breasts ...)
|
- 3. CREOLE DISH SPICES UP CHICKEN
- Split chicken breast in half lengthwise; ... to the skillet. Pour Creole sauce over all, and ... and serve. Makes 8 servings.
Ingredients: 16 (basil .. boneless .. juice .. oil .. oregano .. peppers ...)
|
- 4. CHICKEN OR SHRIMP CREOLE
- Heat nonstick skillet sprayed ... thickened. Add shrimp or chicken to hot creole sauce and simmer gently ... vegetable, 1 1/2 cups salad.
Ingredients: 15 (celery .. flakes .. juice .. low .. rice .. sauce ...)
|
- 5. CHICKEN CREOLE
- Heat vegetable oil in ... tender, stirring occasionally. Add chicken and next 10 ingredients. Cover and simmer 20 minutes. Serve creole over hot cooked rice; sprinkle with file powder if desired.
Ingredients: 15 (flour .. oil .. parsley .. rice .. sauce ...)
|
- 6. CHICKEN CREOLE
- Heat vegetable oil in ... tender, stirring occasionally. Add chicken, tomatoes, mushrooms, parsley, ... simmer 20 minutes. Serve creole over hot cooked rice.
Ingredients: 16 (flour .. oil .. parsley .. rice .. salt .. sauce ...)
|
- 7. CHICKEN CREOLE
- Saute mushrooms and chopped ... sauce; blend well. Add chicken and okra. Bring ingredients ... cooking rice. Serve chicken creole over hot butter flavored rice.
Ingredients: 16 (inch .. marinade .. onions .. puree .. rice .. salt ...)
|
- 8. CHICKEN CREOLE
- Split chicken breast in half lengthwise; ... to the skillet. Pour creole sauce over all and ... Approximately 230 calories per serving.
Ingredients: 16 (basil .. boneless .. juice .. oil .. oregano .. peppers ...)
|
- 9. CHICKEN CREOLE
- Cut chicken into 1/2 inch pieces. ... over cooked rice. Serves 8.
Ingredients: 12 (accent .. fillets .. oil .. salt .. thyme ...)
|
- 10. CREOLE CHICKEN AND SHRIMP WITH LINGUINE
- In large frying pan, ... 1 tablespoon oil. Add chicken and shrimp; sprinkle with ... 5 minutes. Serve over linguine.
Ingredients: 15 (cubes .. garlic .. juice .. oil .. onion .. oregano ...)
|
