1 - 10 of 51 for creme on glaze
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Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...
Dissolve 1 package ... bowl. Chill until set but not firm. Arrange peaches on creamy gelatin. Top with clear gelatin. Chill. Makes 5 cups or 10 servings.
Dissolve 1 package ... Arrange peach slices on Jello-ice cream mixture. Top ... Jello. Garnish with whipped cream, if desired. Makes 5 cups or 10 servings.
Dissolve one package ... firm. Arrange oranges on gelatin-ice cream mixture. ... 10 servings. Can substitute peaches and peach jello in place of orange.
Melt chocolate and ... cover with Butter Creme Filling. Yield 2 ... and spread with glaze. Melt butter ... sets. Cut into small finger strips. Can be frozen.
Cream butter, sugar, ... with 1 tablespoon creme de cacao; cool ... Place one layer on serving plate; spread ... hours. Prepare Chocolate Glaze; spoon on ... 10 to 12 servings.
Prepare in 9 ... sugar 3 tbsp. creme-de-menthe Spread over ... in 6 tablespoons butter over low heat. Let cool and spread over the creme-de-menthe layer.
Cream butter, sugar, ... with 1 tablespoon creme de cacao; cool ... Place one layer on serving plate; spread ... Prepare Chocolate Ganache Glaze; spoon on ... 10 to 12 servings.
Sift flour, sugar ... Spread evenly with Creme Filling and chill ... Carefully pour Chocolate Glaze over the top. ... constantly. Add vanilla. Cool slightly.
Spread sliced bananas in bottom of pie crust. Cover with banana creme. Top with Cool Whip. Chill.
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