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Results 1 - 10 of 63 for creme ices.

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1. CREME DE MENTHE ICE CREAM PIE
Combine wafer crumbs and ... about 1 hour. Mix ice cream and creme de menthe and pour ... and serve with Fudge Sauce.
Ingredients: 4  (cream .. crumbs .. menthe ...)
2. CREME DE MENTHE ICE CREAM PIE
Mix crumbs with butter ... spring mold pan. Mix ice cream and creme de menthe. Spread over ... sauce. Serves 8 to 10.
Ingredients: 5  (cream .. menthe .. sauce .. watercrumbs ...)
3. CREME DE MENTHE ICE CREAM PIE
CRUST: Mix well and ... 5 minutes. FILLING: Mix creme de menthe and softened ice cream well and put ... again until ready to serve.
Ingredients: 7  (cacao .. cream .. crumbs .. sugar .. whites ...)
4. FRENCH CREME ICING
Cook together flour, milk and salt until thick (will be lumpy). Cool and set aside. Mix with electric mixer remaining ingredients well, then add ...
Ingredients: 8  (crisco .. extract .. flour .. milk .. salt .. sugar ...)
5. BUTTER CREME ICING
Blend all ingredients until fluffy and smooth. For variations on flavor. You can add any flavor; rum, strawberry, etc. Is very good as a fresh fruit ...
Ingredients: 6  (salt .. sugar .. vanilla ...)
6. WHIPPED CREME ICING
Mix milk, salt, flour. Cook to a paste over low flame. Let stand until cool. (Can put in the refrigerator.) Cream shortening, sugar, vanilla. Add ...
Ingredients: 6  (flour .. milk .. salt .. sugar .. vanilla ...)
7. SPANISH CREME CAKE & ICING
Beat egg whites until stiff and keep in refrigerator until later. Beat shortening and sugar until fluffy. Add egg yolks and vanilla. Beat well. Stir ...
Ingredients: 16  (buttermilk .. cheese .. crisco .. flour .. nuts ...)
8. CREME CHOCOLATE
In small saucepan, sprinkle gelatin over water. Let stand until softened, about 1 minute. Stir over low heat until gelatin is completely dissolved. ...
Ingredients: 5  (cubes .. milk .. shake ...)
9. CREME-DE-MENTHE CAKE
Prepare white cake mix according to package directions, substituting creme de menthe for 1/3 cup water called for. Spread fudge ice cream topping on cake. ... refrigerate. Best when served cold.
Ingredients: 5  (menthe .. whip ...)
10. GREEN CREME DE MINT BROWNIES
Heat oven to 350 ... 25 minutes. Make the Creme de Mint Icing by ... the Creme de Mint Icing.
Ingredients: 12  (chips .. eggs .. flour .. menthe .. salt .. sugar ...)
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