|James Beard's Fish Cookery|
|by James Beard|
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Tip: Try fraiche sauce for more results.
Results 1 - 9 of 9 for creme fraiche sauce
Puree all but ... sugar dissolves. Divide sauce equally among 4 ... brownie and garnish with creme fraiche or whipped cream and remaining berries. Serves 4.
Clean and slice ... by 1/2. Whisk creme fraiche and egg yolks ... Nap fillets with sauce and place platter ... to plates and serve immediately. Serves 6.
Mix Creme Fraiche and broth in ... to a boil. Add the cheese and pepper. Possible ingredients: clams, tuna fish and lemon, shrimps, garlic or smoked ham.
Puree all but ... sugar dissolves. Divide sauce equally among 4 ... brownies and garnish with Creme Fraiche or whipped cream and remaining berries. Serves 4.
Note: Make at ... Whisk in the creme faich and simmer briefly until the saute sauce just coats a ... the entire meal. This is Anne's favorite for guests.
In a double ... Then cover with sauce. Put the ... Third fruit and cover with sauce. Finish with topping, then garnish. Whip all ingredients until smooth.
1. Cut each ... heavy cream or creme fraiche and crushed tomatoes ... gently in the sauce, basting often, ... Pour sauce over breasts and serve immediately.
Halve leeks lengthwise ... and set aside. (Sauce can be prepared ... uniform thickness. Stir creme fraiche into sauce and ... fronds and serve. Serves 8.
This mustard-flavored chicken ... whisk in the creme fraiche or heavy cream and lower heat. Simmer the sauce for 5 to ... room temperature. 2 to 4 portions.
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