- 1. BROWNIES WITH FRESH RASPBERRY SAUCE
- Puree all but 1/2 ... until sugar dissolves. Divide sauce equally among 4 dessert ... brownies and garnish with Creme Fraiche or whipped cream and remaining berries. Serves 4.
Ingredients: 5 (brownies .. cream .. juice .. raspberries .. sugar)
|
- 2. BROWNIES WITH FRESH RASPBERRY SAUCE
- Puree all but 1/2 ... until sugar dissolves. Divide sauce equally among 4 dessert ... brownie and garnish with creme fraiche or whipped cream and remaining berries. Serves 4.
Ingredients: 5 (brownies .. cream .. juice .. raspberries .. sugar)
|
- 3. SALMON IN CHAMPAGNE SAUCE
- Clean and slice mushrooms ... reduced by 1/2. Whisk creme fraiche and egg yolks together ... pepper. Nap fillets with sauce and place platter under ... and serve immediately. Serves 6.
Ingredients: 8 (fraiche .. mushrooms .. rectangles .. yolks ...)
|
- 4. PERFECT PASTA SAUCE
- Mix Creme Fraiche and broth in a ... shrimps, garlic or smoked ham.
Ingredients: 5 (cheese .. fraiche .. starch ...)
|
- 5. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE
- Note: Make at least ... tablespoons. Whisk in the creme faich and simmer briefly until the saute sauce just coats a spoon. ... is Anne's favorite for guests.
Ingredients: 17 (buttermilk .. cream .. honey .. juice .. oil .. pears ...)
|
- 6. CHICKEN DIJONNAISE
- This mustard-flavored chicken is ... boil, whisk in the creme fraiche or heavy cream and lower heat. Simmer the sauce for 5 to 10 ... temperature. 2 to 4 portions.
Ingredients: 6 (cream ...)
|
- 7. CHICKEN WITH SAFFRON PASTA
- Halve leeks lengthwise and ... skillet and set aside. (Sauce can be prepared 2 ... of uniform thickness. Stir creme fraiche into sauce and bring ... fronds and serve. Serves 8.
Ingredients: 13 (broth .. bulb .. dry .. fraiche .. oil .. only ...)
|
- 8. JENNIVINE'S ENGLISH TRIFLE
- In a double boiler ... fruit). Then cover with sauce. Put the second ... Whip all ingredients until smooth.
Ingredients: 12 (cake .. cream .. flavor .. half .. sherry .. sugar ...)
|
- 9. RASPBERRY CHICKEN
- 1. Cut each chicken ... stock, heavy cream or creme fraiche and crushed tomatoes and ... them gently in the sauce, basting often, until ... over breasts and serve immediately.
Ingredients: 8 (broth .. fraiche .. lbs. .. onion .. tomatoes .. vinegar ...)
|
