|Wines of the Rhone Valley|
|by Robert Parker|
In the precursor to this book, "The Wines of the Rhone Valley and Provence", first published in 1987, Robert Parker began a campaign to share with...
Results 1 - 10 of 53 for creme fraiche
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Pour ingredients into a clean sterile jar with cover and shake to combine well. Allow to sit at room temperature overnight or until mixture begins to ...
Creme fraiche and fromage blanc; ... 1/2 cup for a portion) and spoon creme fraiche (about) on top (2 to 3 tablespoons for a portion). Sprinkle with sugar.
Combine the strawberries ... with dollop of creme fraiche. Sprinkle with ... jar. Cover and let stand for 6 to 8 hours. Stir, then refrigerate until needed.
Note: Make at ... Whisk in the creme faich and simmer ... isn't. Served with a nice salad, this can be the entire meal. This is Anne's favorite for guests.
Beat cream cheese until fluffy at medium speed. Add remaining ingredients. Beat until thick. Cover and chill for 8 hours or up to 4 days.
Beat together the 2 ingredients. Leave at room temperature for a few hours or overnight until thickened. Cover and refrigerate until needed. It has ...
Combine both creams, ... cream. Accent with nutmeg. Refrigerate unused creme fraiche to be used up to two weeks in sauces or as a topping for vegetables.
Blend 2-3 tablespoons honey into 1 pint (2 cups) sour cream. Spoon over fresh berries, pears or orange slices.
If fromage blanc ... stiff; chill. If creme fraiche is not readily ... fraiche. Serve the potatoes hot, with condiments. Serves 6. Cooking time: 35 minutes.
Season the chicken inside and out with salt. Place 8 sprigs of tarragon inside the cavity of the chicken. Melt the butter in a pot just large enough ...
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