|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Tip: Try de mint dessert for more results.
Results 1 - 10 of 11 for creme de mint dessert
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Mix and make ... softened ice cream (creme de mint or mint and ... with favorite nuts (chopped). I put some crust mixture on top, too. Store in freezer.
Preheat oven to ... between layers and on sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.
In bottom of 9"x13" pan place macaroons. Whip cream and add vanilla, sugar and nuts. Spoon 1/2 of cream mixture over macaroons. Add sherbets by ...
Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix and melt ...
Crush Oreos. Put ... mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Reserve 1/4 cup ... pan. Fold the creme de menthe into marshmallow ... crust and top with reserved crushed Oreos. Freeze. Ice cream may be used for filling.
Heat oven to ... to 3/4 teaspoon mint extract and 3 ... Pour chocolate over chilled dessert. Cover and chill about 1 hour. Makes 12 servings - very rich!
Crush cookies and ... cream and mix with Creme de Menthe. Pour ice cream mixture on top of fudge. Garnish with cookie crumbs or shaved chocolate. Freeze.
Melt butter; stir ... into remaining mixture; spread half over crumbs. Cover with mint layer, then rest of chocolate. Top with reserved crumbs. Chill firm.
Mash wafers and ... sugar 3 tbsp. creme de menthe liquor In ... fluffy. Pour mixture into chocolate wafer pan and put in refrigerator until it becomes set.
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