- 1. CREME DE MINT BROWNIES
- Cream 1/2 cup butter ... butter, sugar and Cream De Mint. Spread on top of brownie mixture. Melt chocolate chips ... for 1 hour before cutting.
Ingredients: 12 (eggs .. flour .. mint .. morsels .. nuts .. salt ...)
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- 2. GREEN CREME DE MINT BROWNIES
- Heat oven to 350 ... 25 minutes. Make the Creme de Mint Icing by beating ingredients ... the Creme de Mint Icing.
Ingredients: 12 (chips .. eggs .. flour .. menthe .. salt .. sugar ...)
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- 3. CREME DE MINT BROWNIES
- Grease 13x9 inch pan. Bake 350 degrees for 30 minutes. Mix and spread over cooled brownies. Mix together and spread.
Ingredients: 15 (chips .. flour .. menthe .. nuts .. salt .. sugar ...)
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- 4. CLARE'S MINT BROWNIES
- Heat oven to 350 ... 9 inch pan. Mix brownie ingredients. Spread in greased ... fluffy. Add powdered sugar, creme de menthe syrup and green ... minutes before spreading over mint filling. Refrigerate at least ... in refrigerator. Makes 48 bars.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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- 5. CREME DE MENTHE BROWNIES
- Mix and bake favorite brownie recipe (family size). Let cool for mint layer. Cream butter and sugar. Dribble in creme de menthe until smooth. Spread ... 9 x 13 inch pan.
Ingredients: 6 (menthe .. sugar ...)
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- 6. CREME DE MENTHE BROWNIES
- Preheat oven to 350 degrees. BROWNIE LAYER: Cream butter and ... 30 minutes. Cool completely. MINT FILLING: Use mixer for ... milk if needed. Add creme de menthe and mix thoroughly ... may refrigerate or freeze brownies.
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 7. CREME-DE-MENTHE BROWNIES
- Bake brownies in a 9x13 inch ... butter with sugar and creme de menthe in a large ... glaze sets, sprinkle with mint wafers.
Ingredients: 7 (chips .. menthe .. sugar ...)
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- 8. MINT BROWNIES SUPREME
- Heat oven to 350 ... large bowl, combine all brownie ingredients; beat 50 strokes ... fluffy. Add powdered sugar, creme de menthe syrup and green ... Pour frosting evenly over mint filling. Refrigerate 1 hour ... Store in refrigerator. 48 bars.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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- 9. MINT BROWNIES
- Brownies: Beat eggs slightly. ... minutes. Let brownies cool. Mint Topping: Melt 1 cup ... in powdered sugar and creme de menthe. Spread over cooled ... topping. Refrigerate until chocolate hardens.
Ingredients: 12 (chips .. cocoa .. eggs .. flour .. menthe .. salt ...)
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- 10. MY FAVORITE MINT BROWNIES
- Combine brownie ingredients and beat with ... fluffy. Add powdered sugar, creme de menthe syrup and food ... minutes. Pour frosting over mint filling and carefully spread. ... before cutting. Keep in refrigerator.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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