|The Big Fat Duck Cookbook|
|by Heston Blumenthal|
The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazineThis lavish...
Tip: Try de menthe torte for more results.
1 - 9 of 9 for creme de menthe torte
Add marshmallows to cream and cook over low until melted. Stir. Set pan in cold water and stir until cool. Blend in liquors and 6 drops food color. ...
For Cake: Cream ... Cream powdered sugar, creme de menthe and butter; spread ... sufficient. Variations: ORANGE TORTE: Add 1 ... butter in place of butter.
Mix together. Bake 350 degrees, 30-35 minutes in 9x13 greased, floured pan. Cool. Melt and cool. Spread on cake. FREEZE.
Mix together and ... Mix together: Stir creme de menthe and marshmallow together. ... top and freeze. Remove from freeze 10 to 15 minutes before serving.
Cut cake in ... occasionally. When well mixed, remove from heat and cool. Add creme de cacao, creme de menthe and salt. When ... cold, fold in whipped cream.
Grease 3 (9" ... fill layers with Creme de Menthe filling. Garnish top with chocolate shavings if desired. Whip all filling ingredients together until stiff.
Place marshmallows and milk in top of double boiler. Cook over hot water until marshmallows are melted; cool. Stir in liquers and salt. Chill until ...
Combine butter, 1 ... Stir in the Creme de Menthe. Fold the ... mixture until no white streaks remain. Sprinkle with reserved chocolate wafer mixture. Chill.
Combine cookie crumbs ... Chill. Combine marshmallow creme and milk, mixing ... if using creme de menthe. Fold in ... sprinkle with remaining crumbs. Freeze.
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