|by Clifford A. Wright|
This book combines America's undying passion for Italian food with its equally passionate love of grilling.
Results 1 - 10 of 123 for creme de menthe cake
Add 1/4 cup creme de menthe syrup to cake batter. Bake as ... syrup to Cool Whip and spread on top. Refrigerate. (Makes a nice holiday cake.) Serves 15.
Mix cake as directed on package. Add 1/4 cup creme de menthe. Pour into ... cup creme de menthe. Spread over chocolate layer. Refrigerate 1-2 days; serve.
Mix the cake mix following directions ... in 1/4 cup creme de menthe. Bake as ... You may wish to sprinkle a little grated chocolate on the top for color.
(9x13 pan) Mix white cake mix according to ... adding 4 tbsp. creme de menthe syrup. Bake as ... spread over chocolate topping. Chill until Cool Whip is firm.
Mix cake according to directions, ... inch pan. Add creme de menthe. Bake according ... package Cool Whip. Mix well and spread over fudge. Keep refrigerated.
Mix cake as directed on ... Add 1/4 cup creme de menthe to cake mixture. ... de menthe with the Cool Whip; spread over fudge topping. Keep refrigerated.
Mix cake mix, eggs, pudding, oil, vodka, creme de menthe, and milk. ... Bake 45 to 50 minutes at 350 degrees. Dust with sugar or glaze. Mix together well.
Use the old fashioned cake mix that does ... Add 3 tablespoons creme de menthe to cake mix, ... the frozen Hershey bar over top of Cool Whip. Keep cool.
Add syrup to cake mix ingredients and ... with Cool Whip with 8 teaspoons creme de menthe syrup mixed into a container of Cool Whip. Keep in refrigerator.
Prepare cake mix using half ... Add 4 tablespoons creme de menthe and bake as ... Cool Whip (with 1-2 tablespoons creme de menthe added to it). Refrigerate.
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