Results 1 - 10 of 40 for creme de menthe bars
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Heat cocoa and butter while stirring; remove from heat and add 1/2 cup confectioners' sugar, beaten egg, vanilla. Stir in graham cracker crumbs. Mix ...
Cream butter and ... add sugar and creme de menthe, mixing well. ... spreadable. Spread over middle layer. Chill and cut into squares. Makes 2 1/2 dozen.
1st layer: Melt ... butter and add creme de menthe, powdered sugar ... Cut into small bars. NOTE: Cut ... room temperature so they chocolate doesn't crack.
In double boiler ... adding cream and creme de menthe. Mixture will ... spread over filling. Store in refrigerator. Makes approximately 5 dozen. Freezes well.
Heat and stir ... Melt butter, add creme de menthe. Beat in ... Mix and spread over mint layer. Chill 1 to 2 hours. Cut in squares. Store in refrigerator.
Combine first two ... inch pan. Add creme de menthe to marshmallow creme ... chocolate crust. Sprinkle remaining crumbs over top. Freeze until ready to serve.
Melt the 1/2 ... 1/2 cup butter, creme de menthe, pudding, 2 ... butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.
Melt 1/2 cup ... cup butter, add creme de menthe and then 3 ... with chocolate chips. Spread over top of creme de menthe layer. Chill for another 2 hours.
Mix bakers chocolate, ... sugar, cream, butter, creme de menthe, extract and ... layer). Refrigerate or freeze. Cut into small pieces as it is very rich.
In a saucepan, ... butter with the creme de menthe. With a ... Allow to stand at room temperature for 10 minutes before slicing. Cut into squares. Makes 24.
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