|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
Results 1 - 10 of 40 for creme de menthe bars
Result Page: 1
Melt 1/2 cup ... cup butter, add creme de menthe and then 3 ... with chocolate chips. Spread over top of creme de menthe layer. Chill for another 2 hours.
In double boiler ... adding cream and creme de menthe. Mixture will ... spread over filling. Store in refrigerator. Makes approximately 5 dozen. Freezes well.
Heat and stir ... Melt butter, add creme de menthe. Beat in ... Mix and spread over mint layer. Chill 1 to 2 hours. Cut in squares. Store in refrigerator.
Heat cocoa and butter while stirring; remove from heat and add 1/2 cup confectioners' sugar, beaten egg, vanilla. Stir in graham cracker crumbs. Mix ...
1st layer: Melt ... butter and add creme de menthe, powdered sugar ... Cut into small bars. NOTE: Cut ... room temperature so they chocolate doesn't crack.
Mix bakers chocolate, ... sugar, cream, butter, creme de menthe, extract and ... layer). Refrigerate or freeze. Cut into small pieces as it is very rich.
Cream butter and ... add sugar and creme de menthe, mixing well. ... spreadable. Spread over middle layer. Chill and cut into squares. Makes 2 1/2 dozen.
Melt the 1/2 ... 1/2 cup butter, creme de menthe, pudding, 2 ... butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.
Combine first two ... inch pan. Add creme de menthe to marshmallow creme ... chocolate crust. Sprinkle remaining crumbs over top. Freeze until ready to serve.
In a saucepan, ... butter with the creme de menthe. With a ... Allow to stand at room temperature for 10 minutes before slicing. Cut into squares. Makes 24.
Result Page: 1
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