|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Did you mean: creme de cocoa liquor
Results 1 - 10 of 19 for creme de cocoa liqueur
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You will need ... the spirits. A liqueur made in a ... for two weeks at room temperature before drinking. Enjoy! But be careful. This is a potent drink.
Sprinkle wafer crumbs ... cream cheese, sugar, cocoa powder, liqueur and vanilla. Blend ... completely. Cover; chill several hours or overnight. Makes 12 servings.
Combine sugar and cocoa in heavy 3 ... add vanilla and liqueur, pour into ... strawberry, pineapple chunks, marshmallows or pound cake. Arrange on serving platter.
Melt marshmallows in ... cream. Blend in liqueurs and place mixture into crust. Freeze until firm. Can be garnished with whipped cream of shaved chocolate.
Mix together in blender. Keep in freezer until ready to serve.
CANNOLI: Mix flour, ... Cream ricotta well, add chocolate chips, orange peel, creme de cocoa, and sugar; mix very well. Fill puffs with filling. Makes 12.
1st layer: Melt butter and add cocoa. Mix together ... butter and add creme de menthe, powdered sugar ... room temperature so they chocolate doesn't crack.
In a large non-stick saucepan, melt chocolate chips with condensed milk over low heat, stirring constantly. This may take 10-15 minutes to melt ...
Preheat oven to ... melt. Add sugar, cocoa and liqueur. Stir until blended and becomes glossy. Add vanilla. Pour on cake, sprinkle top with broken walnuts.
In saucepan, combine 1/2 cup butter and cocoa. Heat and ... combine butter and creme de menthe. At low ... slightly and cut into squares. Store in refrigerator.
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