- 1. FRENCH CREME CARAMEL
- Preheat oven to 350 ... and transparent. Pour this caramel into a mold, turning ... come out clean when creme caramel is done. Remove ... upside down and remove mold.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 2. CREME CARAMEL CUSTARD
- Butter 8 (6 ounce) custard cups. In small skillet over medium heat, melt 1/2 cup sugar, stirring until it is a light brown syrup. Pour syrup into ...
Ingredients: 5 (eggs .. extract .. milk .. salt .. sugar)
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- 3. CREME CARAMELS
- Put 1 cup cream, syrup and sugar in pan over low heat; stirring constantly. When mixture is boiling, add remaining cream and butter slowly so that ...
Ingredients: 6 (cream .. pecans .. sugar .. syrup .. vanilla ...)
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- 4. CREME CARAMEL
- In bowl combine first 3 ingredients; stir in milk and vanilla. Set aside. In heavy skillet stir 1/3 cup sugar over low heat until melted, 8-9 ...
Ingredients: 8 (cream .. eggs .. milk .. strawberries .. sugar ...)
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- 5. PECAN LOGS
- Mix marshmallow creme, vanilla and sugar ... freeze until hard. Melt caramels with 3 or 4 ... in the refrigerator until firm.
Ingredients: 5 (caramel .. creme .. pecans .. sugar .. vanilla)
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- 6. SNICKER BARS
- Melt and spread in ... Melt and spread over caramel layer. Cool and cut into squares.
Ingredients: 15 (caramels .. chips .. cream .. creme .. milk .. peanuts ...)
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- 7. PECAN LOGS
- Knead sugar, vanilla and marshmallow creme until sugar is worked ... in freezer overnight. Melt caramels over very low heat ... can. Makes 5 pounds candy.
Ingredients: 6 (caramels .. creme .. milk .. sugar .. vanilla ...)
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- 8. SNICKER BARS
- FIRST LAYER: Melt and ... cup peanut butter, marshmallow creme, vanilla and chopped ... Cool. THIRD LAYER: Melt caramels and 4 tablespoons cream ... want to store in refrigerator.
Ingredients: 15 (chips .. cream .. creme .. milk .. peanuts .. sugar ...)
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- 9. NUT LOG
- Mix marshmallow creme and sugar together, roll ... wrapped in foil. Melt caramels. Use water, up ... until coats, then in nuts.
Ingredients: 4 (caramels .. creme .. pecans .. sugar)
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- 10. PECAN LOGS
- Combine first three ingredients ... on waxed paper. Melt caramels and evaporated milk in ... each roll. Coat with pecans.
Ingredients: 6 (caramels .. creme .. milk .. pecans .. sugar .. vanilla)
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