1 - 10 of 37 for creme brulee

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Preheat oven to 325 degrees. In a saucepan, combine the cream and milk and bring to a boil. In a small bowl, combine egg yolks, sugar, and coconut ...

Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to serve, ...

In a large, heavy saucepan, combine the cream, milk and 1/2 cup of the sugar. Place the pan over high heat and bring to a boil, watching carefully to ...

Heat cream in heavy saucepan just until bubbles form around edge of pan. In top of double boiler, with electric mixer, beat yolks with sugar until ...

Combine milk and coffee in saucepan. Heat until bubbles around edge. Add sugar, vanilla and salt, stirring until sugar is dissolved. Beat eggs well ...

In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove ...

Mix yolks and ... Put mixture into creme brulee ramekens with water ... 350°F for 35 to 40 minutes or until firm. If you like, add your favorite berry.

Beat egg yolks with 3/4 cup sugar. Bring half & half and vanilla bean to boil. Stir small amount of half & half mixture into egg yolk mixture, then ...

Cook 3/4 c. whipping cream and 7 1/2 squares of chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts and mixture ...

In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over low heat, until mixture coats a metal spoon. Cook 2 minutes more. Stir in ...

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