- 1. COCONUT CREME BRULEE
- Preheat oven to 325 degrees. In a saucepan, combine the cream and milk and bring to a boil. In a small bowl, combine egg yolks, sugar, and coconut ...
Ingredients: 5 (cream .. milk .. rum .. sugar .. yolks)
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- 2. CREME BRULEE
- Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream over ...
Ingredients: 6 (cream .. salt .. sugar .. vanilla .. yolks ...)
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- 3. CREME BRULEE
- Preheat oven to 300 degrees. Heat cream, milk, sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra egg yolks ...
Ingredients: 7 (cream .. eggs .. extract .. milk .. sugar .. yolks ...)
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- 4. CREME BRULEE
- Scrape vanilla beans, add to milk and heat. Whisk yolks and sugar very gently. Add hot milk and temper yolks; cool. Add heavy cream. Pass through ...
Ingredients: 6 (beans .. cream .. milk .. sugar .. yolks ...)
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- 5. GINGER CREME BRULEE
- Bring cream, ginger and vanilla bean to a rolling boil. Cool, then store mixture in a sealed container overnight in the refrigerator to marry ...
Ingredients: 7 (cream .. split .. sugar .. yolks ...)
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- 6. CITRUS RESTAURANT'S CREME BRULEE
- Mix egg yolks and ... dishes 3/4 full with creme brulee mixture. Place in oven ... not to scorch. 6 servings.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
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- 7. CREME BRULEE
- Spread brown sugar in a thin layer in cake pan. Set aside at room temperature for 48 hours. With fingers, rake sugar frequently. (This dries out the ...
Ingredients: 6 (cream .. salt .. split .. sugar .. yolks ...)
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- 8. CREME BRULEE
- Beat egg yolks and sugar together over double boiler until pale. Boil the cream and almond extract and pour into egg yolks, whisking as you pour. ...
Ingredients: 4 (cream .. extract .. sugar .. yolks)
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- 9. CREME BRULEE
- Prep work: lightly beat and strain the eggs. Split the vanilla bean lengthwise. Put cream and vanilla bean in a saucepan, dig out seeds from vanilla ...
Ingredients: 4 (bean .. sugar .. yolk ...)
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- 10. CREME BRULEE
- Heat cream in double boiler. Beat egg yolks adding granulated sugar gradually. Remove cream from heat and pour over egg mixture very slowly. Add ...
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
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