- 1. COCONUT CREME BRULEE
- Preheat oven to 325 degrees. In a saucepan, combine the cream and milk and bring to a boil. In a small bowl, combine egg yolks, sugar, and coconut ...
Ingredients: 5 (cream .. milk .. rum .. sugar .. yolks)
|
- 2. CREME BRULEE
- Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to serve, ...
Ingredients: 6 (cream .. milk .. sugar ...)
|
- 3. CREME BRULEE
- Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream over ...
Ingredients: 6 (cream .. salt .. sugar .. vanilla .. yolks ...)
|
- 4. CREME BRULEE
- Preheat oven to 300 degrees. Heat cream, milk, sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra egg yolks ...
Ingredients: 7 (cream .. eggs .. extract .. milk .. sugar .. yolks ...)
|
- 5. CREME BRULEE
- Scrape vanilla beans, add to milk and heat. Whisk yolks and sugar very gently. Add hot milk and temper yolks; cool. Add heavy cream. Pass through ...
Ingredients: 6 (beans .. cream .. milk .. sugar .. yolks ...)
|
- 6. GINGER CREME BRULEE
- Bring cream, ginger and vanilla bean to a rolling boil. Cool, then store mixture in a sealed container overnight in the refrigerator to marry ...
Ingredients: 7 (cream .. split .. sugar .. yolks ...)
|
- 7. CITRUS RESTAURANT'S CREME BRULEE
- Mix egg yolks and ... dishes 3/4 full with creme brulee mixture. Place in oven ... not to scorch. 6 servings.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
|
- 8. CAPPIECCINO CREME BRULEE
- Combine milk and coffee in saucepan. Heat until bubbles around edge. Add sugar, vanilla and salt, stirring until sugar is dissolved. Beat eggs well ...
Ingredients: 7 (coffee .. eggs .. milk .. salt .. sugar .. vanilla ...)
|
- 9. GOVERNOR'S CREME BRULEE
- Heat heavy cream in a double boiler until hot. Beat the egg yolks and granulated sugar until thick and light in color. Slowly pour the heated cream ...
Ingredients: 5 (cream .. extract .. sugar .. yolks ...)
|
- 10. CHEECA LODGE CHOCOLATE CREME BRULEE
- Beat egg yolks with 3/4 cup sugar. Bring half & half and vanilla bean to boil. Stir small amount of half & half mixture into egg yolk mixture, then ...
Ingredients: 7 (bean .. cream .. half .. sugar .. yolks ...)
|