Results 1 - 10 of 51 for creme and glaze
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Mix sugar, cornstarch and salt in 2 ... vanilla. Stir in 1 teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed).
Dissolve 1 package ... cream until smooth and pour into serving ... peaches on creamy gelatin. Top with clear gelatin. Chill. Makes 5 cups or 10 servings.
Dissolve one package ... Add ice cream and stir until melted ... desired. Makes about 10 servings. Can substitute peaches and peach jello in place of orange.
Dissolve 1 package ... Add ice cream and stir until melted ... Top with clear Jello. Garnish with whipped cream, if desired. Makes 5 cups or 10 servings.
Cream butter, sugar, eggs, and vanilla in large ... with 1 tablespoon creme de cacao; cool ... Prepare Chocolate Ganache Glaze; spoon on ... 10 to 12 servings.
Cream butter, sugar, eggs and vanilla in large ... with 1 tablespoon creme de cacao; cool ... hours. Prepare Chocolate Glaze; spoon on ... 10 to 12 servings.
Sift flour, sugar and soda together in ... Spread evenly with Creme Filling and chill ... Carefully pour Chocolate Glaze over the top. ... Add vanilla. Cool slightly.
Melt chocolate and butter together over ... cover with Butter Creme Filling. Yield 2 ... and spread with glaze. Melt butter ... finger strips. Can be frozen.
Prepare in 9 ... sugar 3 tbsp. creme-de-menthe Spread over ... in 6 tablespoons butter over low heat. Let cool and spread over the creme-de-menthe layer.
Spread sliced bananas in bottom of pie crust. Cover with banana creme. Top with Cool Whip. Chill.
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