1 - 10 of 51 for creme an glaze
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Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...
Dissolve 1 package gelatin in 1 cup of the boiling water. Add cold water, chill until slightly thickened. Dissolve remaining package of gelatin in ...
Dissolve 1 package Jello in boiling water. Add cold water. Chill until slightly thickened. Dissolve second package of Jello in remaining boiling ...
Dissolve one package gelatin in 1 cup boiling water. Add cold water; chill until slightly thickened. Dissolve second package gelatin in remaining ...
Sift flour, sugar ... Spread evenly with Creme Filling and chill ... Carefully pour Chocolate Glaze over the top. ... constantly. Add vanilla. Cool slightly.
Melt chocolate and ... cover with Butter Creme Filling. Yield 2 ... and spread with glaze. Melt butter ... sets. Cut into small finger strips. Can be frozen.
Spread sliced bananas in bottom of pie crust. Cover with banana creme. Top with Cool Whip. Chill.
Mix cake mix, eggs, pudding, oil, vodka, creme de menthe, and ... pan. Bake 45 to 50 minutes at 350 degrees. Dust with sugar or glaze. Mix together well.
Preheat oven to ... filling: Confectioners sugar, Creme De Menthe, butter. ... still in pan). Glaze: Melt chocolate ... small squares. Keep refrigerated.
CAKE: Cream sugar ... pan. Bake at 350 degrees for 30 minutes. Cool. MINT: Combine 1/2 cup butter, 10x sugar, and creme de menthe. Spread over cake layer.
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