1 - 10 of 51 for creme an glaze
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Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...
Dissolve 1 package gelatin in 1 cup of the boiling water. Add cold water, chill until slightly thickened. Dissolve remaining package of gelatin in ...
Dissolve one package gelatin in 1 cup boiling water. Add cold water; chill until slightly thickened. Dissolve second package gelatin in remaining ...
Dissolve 1 package Jello in boiling water. Add cold water. Chill until slightly thickened. Dissolve second package of Jello in remaining boiling ...
Prepare in 9 ... sugar 3 tbsp. creme-de-menthe Spread over ... in 6 tablespoons butter over low heat. Let cool and spread over the creme-de-menthe layer.
Cream butter, sugar, ... with 1 tablespoon creme de cacao; cool ... Prepare Chocolate Ganache Glaze; spoon on ... Garnish as desired. 10 to 12 servings.
Sift flour, sugar ... Spread evenly with Creme Filling and chill ... Carefully pour Chocolate Glaze over the top. ... constantly. Add vanilla. Cool slightly.
Cream butter, sugar, ... with 1 tablespoon creme de cacao; cool ... hours. Prepare Chocolate Glaze; spoon on ... Chill. Garnish as desired. 10 to 12 servings.
Melt chocolate and ... cover with Butter Creme Filling. Yield 2 ... and spread with glaze. Melt butter ... sets. Cut into small finger strips. Can be frozen.
Spread sliced bananas in bottom of pie crust. Cover with banana creme. Top with Cool Whip. Chill.
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