- 1. COCONUT CREME BRULEE
- Preheat oven to 325 degrees. In a saucepan, combine the cream and milk and bring to a boil. In a small bowl, combine egg yolks, sugar, and coconut ...
Ingredients: 5 (cream .. milk .. rum .. sugar .. yolks)
|
- 2. CREME BRULEE
- Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream over ...
Ingredients: 6 (cream .. salt .. sugar .. vanilla .. yolks ...)
|
- 3. CREME BRULEE
- Preheat oven to 300 degrees. Heat cream, milk, sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra egg yolks ...
Ingredients: 7 (cream .. eggs .. extract .. milk .. sugar .. yolks ...)
|
- 4. CREME BRULEE
- Scrape vanilla beans, add to milk and heat. Whisk yolks and sugar very gently. Add hot milk and temper yolks; cool. Add heavy cream. Pass through ...
Ingredients: 6 (beans .. cream .. milk .. sugar .. yolks ...)
|
- 5. GINGER CREME BRULEE
- Bring cream, ginger and vanilla bean to a rolling boil. Cool, then store mixture in a sealed container overnight in the refrigerator to marry ...
Ingredients: 7 (cream .. split .. sugar .. yolks ...)
|
- 6. CITRUS RESTAURANT'S CREME BRULEE
- Mix egg yolks and ... dishes 3/4 full with creme brulee mixture. Place in oven ... not to scorch. 6 servings.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
|
- 7. CREME BRULEE
- Heat cream in heavy saucepan just until bubbles form around edge of pan. In top of double boiler, with electric mixer, beat yolks with sugar until ...
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
|
- 8. CREME BRULEE
- In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove ...
Ingredients: 6 (cream .. eggs .. salt .. sugar .. vanilla ...)
|
- 9. CREME BRULEE
- In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over low heat, until mixture coats a metal spoon. Cook 2 minutes more. Stir in ...
Ingredients: 6 (cream .. eggs .. salt .. sugar .. vanilla ...)
|
- 10. EGGNOG CREME BRULEE
- Position rack in center of oven and preheated 300 degrees. Butter shallow 6 cup round baking dish. Set aside. Bring cream just to boil in heavy ...
Ingredients: 7 (brandy .. cream .. nutmeg .. vanilla .. yolks ...)
|
