|by Evan Kleiman|
The Pasta BasicsLearn how to make pasta all'uovo (fresh egg pasta.Discover the best way to cook and serve spaghetti.
1 - 8 of 8 for cream fresca
The optional lemon ... buttermilk or sour cream. Pour yeast ... layer of fromaggio fresca broken into chunks. ... can be a tradition in your family, too.
Heat oil in ... dollops of sour cream, sprinkle with ... cilantro sprigs. Serve individual bowls of the Salsa Fresca to spoon over the tostada as it is eaten.
Make lime, orange ... cup 7-Up or Fresca or Sprite to ... Jello and the cream, separately; then ... and fold into the lemon and cream mixture. Mold. Serve.
Preheat oven to ... minutes. Spread Crema Fresca over enchiladas and ... cups. Combine sour cream and whipping cream ... chill until thick, about 24 hours.
Cook onions in ... each of sour cream, Guacamole, and Salsa Fresca and sprinkle with ... chips as an appetizer or as an accompaniment to any Mexican food.
Soften cream cheese to room ... until creamy. Add sour cream, fruit cocktail, crushed pineapple, Fresca, and marshmallows. Whip the cream. Fold in and chill.
Mix and pour ... Let cool. Fold in whipped cream. Spread over Jello that is set. Grate 1 (3 ounce) package cream cheese (which has been frozen) over top.
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