|by Viana La Place|
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition.
Results 1 - 8 of 8 for cream fresca
The optional lemon ... buttermilk or sour cream. Pour yeast ... layer of fromaggio fresca broken into chunks. ... can be a tradition in your family, too.
Cook onions in ... each of sour cream, Guacamole, and Salsa Fresca and sprinkle with ... chips as an appetizer or as an accompaniment to any Mexican food.
Preheat oven to ... minutes. Spread Crema Fresca over enchiladas and ... cups. Combine sour cream and whipping cream ... chill until thick, about 24 hours.
Make lime, orange ... cup 7-Up or Fresca or Sprite to ... Jello and the cream, separately; then ... and fold into the lemon and cream mixture. Mold. Serve.
Heat oil in ... dollops of sour cream, sprinkle with ... cilantro sprigs. Serve individual bowls of the Salsa Fresca to spoon over the tostada as it is eaten.
Soften cream cheese to room ... until creamy. Add sour cream, fruit cocktail, crushed pineapple, Fresca, and marshmallows. Whip the cream. Fold in and chill.
Mix and pour ... Let cool. Fold in whipped cream. Spread over Jello that is set. Grate 1 (3 ounce) package cream cheese (which has been frozen) over top.
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