- 1. CREEPING CRUST CHERRY COBBLER
- Cook the cherries and juice with the sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together sugar and flour. Add the milk. ...
Ingredients: 5 (flour .. juice .. milk .. sugar ...)
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- 2. CREEPING CRUST COBBLER
- Melt butter in 10 inch square dish. Mix flour, sugar, baking powder and milk. Pour over melted butter. Heat fruit and sugar. Place on top of dough. ...
Ingredients: 7 (flour .. fruit .. milk .. sugar ...)
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- 3. CREEPING CRUST COBBLER
- Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit over ...
Ingredients: 5 (flour .. milk .. sugar ...)
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- 4. CREEPING CRUST COBBLER
- Melt butter in 10 ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. sugar ...)
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- 5. CREEPING CRUST COBBLER
- Melt butter in 10" ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Ingredients: 7 (etc. .. flour .. milk .. sugar ...)
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- 6. CREEPING CRUST COBBLER
- Heat fresh or canned ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Ingredients: 7 (flour .. fruit .. milk .. sugar ...)
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- 7. CREEPING CRUST COBBLER
- Melt the butt in ... 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. raspberries .. sugar ...)
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- 8. CREEPING CRUST COBBLER
- Melt butter in a ... about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
Ingredients: 7 (etc. .. flour .. less .. milk .. sugar ...)
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- 9. CREEPING CRUST COBBLER
- Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 10. CREEPING CRUST COBBLER
- Ingredients: 7 (flour .. milk .. sugar ...)
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