|Preserving for All Seasons|
|by Anne Gardon|
With 75 full color photos, Anne Gardon demonstrates the easy art of making preserves with style.
Tip: Try wild rice soup for more results.
Results 1 - 10 of 28 for creamy wild rice soup
Result Page: 1
Saute onion, celery ... pan add your rice and water with ... the vegetable mix and whipping cream. Heat until everything is blended and hot. DO NOT BOIL.
Saute onions, celery, ... minute. Stir in wild rice and turkey. Simmer ... & half until soup is desired consistency. Season with salt to taste. Do not boil.
Saute celery, onion, ... pasty. To the wild rice, add water, ... vegetables blend into soup. DO NOT ... ham. Sprinkle each serving with almonds (slivered).
Saute onion in ... boil). Add to soup mixture and stir. Add almonds and cooked wild rice, salt and ... turkey in place of chicken broth is good. Serves 4-5.
Saute onions, celery ... pastry). To the wild rice, add water ... whipping cream. Heat and stir to make sure the vegetables blend into the soup. DO NOT BOIL!
Cook wild rice in water (2 ... and crumble into pieces. Add soup, half and half, water, cheese, bacon, onion and celery and heat well until cheese melts.
Sauté onions, celery, ... cubes to the wild rice. Add coated ... make sure the vegetables blend into the soup. Do not boil. No salt needed. Serves 6.
Cook wild rice in water for ... crisp; drain. Place soup in large saucepan. ... in milk, bacon, onion mixture, cheese and cooked rice. Heat. DO NOT BOIL.
Rinse wild rice; saute in ... liquid. In large soup kettle, saute onion, ... pepper and rosemary. Simmer 20 minutes. Garnish with parsley. 8-10 servings.
Wash wild rice in 3 changes ... a boil; stir until smooth and flour is thoroughly cooked. Add wild rice, cream and sherry, stirring until heated through.
Result Page: 1
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