- 1. CREAMY MUSTARD VINAIGRETTE DRESSING
- In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 2. CREAMY VINAIGRETTE
- Mix the ingredients in the order given in a jar with a tight-fitting lid. Shake thoroughly to blend. Let sit for at least one hour to allow flavors ...
Ingredients: 9 (cream .. mustard .. oil .. salt .. vinegar ...)
|
- 3. CREAMY VINAIGRETTE
- In a blender or food processor, combine egg white, mustard, lemon juice and salt. With machine running, add olive oil, 1 tablespoon at a time. Makes ...
Ingredients: 5 (juice .. mustard .. oil .. salt ...)
|
- 4. CREAMY VINAIGRETTE DRESSING
- Whisk oil, vinegar, mustard, salt and pepper together. Add cream whisk vigorously until well blended. Just before serving blend dressing and serve. ...
Ingredients: 6 (cream .. mustard .. oil .. salt .. vinegar ...)
|
- 5. CREAMY VINAIGRETTE
- Mix egg, vinegar, onion, ... blend until thick and creamy. Makes 1 1/4 cups.
Ingredients: 9 (egg .. garlic .. juice .. mustard .. oil .. onion ...)
|
- 6. SALAD WITH CREAMY MUSTARD VINAIGRETTE
- Serves 8. Preheat oven ... process dressing ingredients until creamy. Toss salad greens ... of dressing for later use.
Ingredients: 8 (honey .. mustard ...)
|
- 7. SUMMER TORTELLINI SALAD
- In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes unless ...
Ingredients: 15 (beans .. cheese .. juice .. mustard .. oil .. salt ...)
|
- 8. GREEN BEAN/POTATO/TOMATO AND ONION SALAD
- Cook beans in large ... bowl. Pour 1/3 of vinaigrette over warm potatoes, toss ... temperature and rewhisk before using.
Ingredients: 13 (mustard .. oil .. potatoes .. salt .. vermouth ...)
|
- 9. STUFFED ARTICHOKE
- Leave stem on artichoke; just trim off dark end. Boil or steam until fork goes easily into base of artichoke. Drain and cool. In a small bowl, ...
Ingredients: 6 (artichoke .. processor .. shrimp .. tomato ...)
|
- 10. VALENTINE SALAD
- SALAD: Slice endive. Remove stems from watercress and tear lettuce. Core apple and slice. Combine with dressing and nuts. DRESSING: Blend egg yolk, ...
Ingredients: 10 (apple .. endive .. lettuce .. mustard .. oil .. vinegar ...)
|
