Tip: Try vinaigrette dressing for more results.
1 - 8 of 8 for creamy vinaigrette dressing
Combine all ingredients in a jar with tight fitting lid. Shake thoroughly to blend. Chill. Makes 1 cup.
In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Whisk oil, vinegar, ... and pepper together. Add cream whisk vigorously until well blended. Just before serving blend dressing and serve. Makes 4 servings.
In blender combine all salad dressing ingredients and blend ... beans. Half tomatoes unless very small. When all ingredients are cool, combine and serve.
Leave stem on ... onion and enough dressing to moisten. Add ... Makes a great appetizer without seafood, too. Just increase the amount of sourdough bread.
SALAD: Slice endive. ... slice. Combine with dressing and nuts. DRESSING: Blend egg yolk, vinegar and mustard. Gradually whisk in oil. Add salt and pepper.
In small bowl, mix all ingredients. Makes 1 cup. About 90 calories per tablespoon. In small bowl, mix all ingredients. Makes 3/4 cup. About 70 ...
Serves 8. Preheat ... a blender, process dressing ingredients until creamy. Toss salad ... sunflower seeds. Refrigerate remainder of dressing for later use.
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