- 1. CREAMY SOUP OF CHEESE AND VEGETABLES
- This recipe is very ... be prepared as a creamy soup, a tasty pasta ... this creamy dish. . - Venezuela
Ingredients: 13 (milk .. slices .. starch ...)
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- 2. CREAMY VEGETABLE SOUP
- Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, pepper, onion, salt and hot pepper. Simmer over heat until ...
Ingredients: 9 (broth .. flour .. kernels .. onion .. salt ...)
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- 3. CREAMY VEGETABLE SOUP
- Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, red pepper, onion, salt, ground red pepper. Simmer over heat until ...
Ingredients: 9 (broth .. flour .. milk .. onion .. salt ...)
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- 4. CREAMY CHEESE VEGETABLE SOUP
- Cook carrots, onion, and ... add cream of chicken soup and cheese. Add salt and pepper; simmer until cheese melts.
Ingredients: 11 (carrots .. cheese .. flowerettes .. onion .. salt ...)
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- 5. CREAMY VEGETABLE CHEESE SOUP
- Combine water, celery, onions ... for 20 minutes. Add vegetables and boil another 10 minutes. Add cream of chicken soup and cheese. Cook slowly until cheese is melted.
Ingredients: 7 (celery .. onions .. potatoes .. soup .. spread ...)
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- 6. CREAMY VEGETABLE CHICKEN SOUP
- Cut up your chicken ... add cream of mushroom soup, your potatoes diced ... then add your frozen vegetables. Let cook. If ... then eat. Very good soup.
Ingredients: 12 (breasts .. celery .. cubes .. mushrooms .. soup ...)
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- 7. CREAMY MIXED VEGETABLE SOUP
- In saucepan, melt butter ... golden brown. Stir in vegetables and saute a few ... Makes 6 2/3 cup servings.
Ingredients: 10 (crackers .. cubes .. flour .. milk .. parsley ...)
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- 8. CREAMY VEGETABLE SOUP
- Cook frozen vegetables and celery in water ... and bacon; heat and serve.
Ingredients: 9 (flour .. milk .. pieces .. salt .. vegetables ...)
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- 9. CREAMY VEGETABLE SOUP
- Saute onion in butter ... Cook 6 cups of vegetables (your choice) in 6 ... enough roux until desired consistency.
Ingredients: 11 (any .. flakes .. garlic .. milk ...)
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- 10. ILENE'S CREAMY VEGETABLE SOUP
- Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Ingredients: 8 (cheese .. milk .. rosemary .. soup .. thyme .. vegetables ...)
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