1 - 10 of 102 for creamy vegetable soup
This recipe is ... prepared as a creamy soup, a tasty ... Chilean Torrontes or any other kind of very fruity white wine for this creamy dish. . - Venezuela
Melt butter over ... minutes. Add chopped vegetables, stock, tarragon ... milk. Serve. This soup is equally good served hot or cold. Yield 12 to 13 cups.
In a large ... minutes or until vegetables are tender. (The ... if desired. Heat soup an additional 4 ... 3 days in refrigerator. Makes 5 to 6 servings.
Combine potatoes, celery, ... 20 minutes until vegetables are tender. Make ... mixture boils and thickens. Add cubed Velveeta cheese. Stir until blended.
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
In large saucepan boil vegetables in chicken broth. ... vegetables are soft, add spices, chicken, and stir in milk mixture. Heat through and simmer 10 minutes.
Chop vegetables. Cook vegetables ... flour. Stir into soup. Bring to ... Reduce heat. Add cheese. Cook, but do not boil, until cheese melts. Makes 8 servings.
Saute onion in ... 6 cups of vegetables (your choice) in ... with a wire whip. Add roux slowly to hot mixture. Add enough roux until desired consistency.
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, pepper, onion, salt and hot pepper. Simmer over heat until ...
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, red pepper, onion, salt, ground red pepper. Simmer over heat until ...
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