1 - 10 of 102 for creamy vegetable soup
This recipe is ... prepared as a creamy soup, a tasty ... Chilean Torrontes or any other kind of very fruity white wine for this creamy dish. . - Venezuela
In large saucepan boil vegetables in chicken broth. ... vegetables are soft, add spices, chicken, and stir in milk mixture. Heat through and simmer 10 minutes.
Cook onions, carrots and potatoes to desired tenderness. Add frozen vegetables and cook. Combine soups with milk according to directions on can. Simmer.
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, red pepper, onion, salt, ground red pepper. Simmer over heat until ...
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, pepper, onion, salt and hot pepper. Simmer over heat until ...
Melt butter over ... minutes. Add chopped vegetables, stock, tarragon ... milk. Serve. This soup is equally good served hot or cold. Yield 12 to 13 cups.
In a large ... minutes or until vegetables are tender. (The ... if desired. Heat soup an additional 4 ... 3 days in refrigerator. Makes 5 to 6 servings.
Combine potatoes, celery, ... 20 minutes until vegetables are tender. Make ... mixture boils and thickens. Add cubed Velveeta cheese. Stir until blended.
Cook carrots, onion, ... cauliflower, and potatoes. Cook until tender. Last, add cream of chicken soup and cheese. Add salt ... simmer until cheese melts.
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