|The World Encyclopedia of Fruit|
|by Kate Whiteman|
The many delightful colors, textures, scents and flavors of fruit offer an endless source of creative culinary possibilities.
1 - 10 of 17 for creamy tuna casserole
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Combine cheese, soup ... blended. Add macaroni, tuna, etc. except ... crumbs in butter and put on top of casserole. Bake at 350 degrees about 20-30 minutes.
Cook pasta by ... salt and pepper tuna. Add mayonnaise, ... 1 1/2 quart casserole dish. Sprinkle bread ... with butter. Cook for 30 minutes at 350 degrees.
In a bowl, ... lemon juice and tuna. Turn into 1 1/2 quart casserole that has been ... with crumbs. Bake in 350 degree oven for approximately 35 minutes.
Cook noodles and drain. Combine noodles, tuna, peas, onion ... Pour in a 2-quart bowl. Top with chips. Bake at 350 degrees for 30-40 minutes. Serves 4-6.
Preheat oven to ... greased 2 quart casserole. Cover with ... then half of tuna mixture. Repeat layers. ... nicely browned at 350 degrees. Makes 8 servings.
Cook noodles as directed. Drain. Mix noodles, tuna, mushroom, pimentos, ... in 2 quart casserole. Mix bread ... until hot and bubbly. Sprinkle with parsley.
Cook noodles and drain. Mix noodles, tuna, mushrooms, sour ... in 2 quart casserole. Mix bread ... bubbly, 35-40 minutes. 6 servings. 430 calories per serving.
Cook noodles. Drain ... sour cream. Gently stir in noodles and tuna. Transfer to a 1 1/2 quart casserole dish. Bake in a 375 degree oven for 30 minutes.
Cook noodles as directed; drain. Mix noodles, tuna, mushrooms, onion, ... in 3 quart casserole. Mix topping ... Bake covered at 350 degrees for 45 minutes.
Pre-cook macaroni. Saute onion and pepper in butter. Sprinkle top with bread crumbs if desired. Mix all ingredients together. Bake at 350 degrees for ...
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