- 1. ITALIAN SAUSAGE SOUP
- Bring sausage to a ... Add tomatoes, chicken broth, tomato sauce, basil, and oregano. Blend well. Bring soup to boil, reduce heat, ... frozen vegetables and pasta mixture.
Ingredients: 9 (accents .. broth .. cheese .. leaves .. links .. sauce ...)
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- 2. CREAMY TOMATO SOUP
- Cook onion in butter ... soft and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add remaining ingredients; stir vigorously. Heat to desired temperature.
Ingredients: 9 (leaves .. milk .. onion .. paprika .. soft .. soup ...)
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- 3. CREAMY FRENCH - FRY CASSEROLE
- In a microwave safe 1 1/2 quart casserole combine tomato soup, cheddar cheese, and ... Makes 4-5 side dish servings.
Ingredients: 4 (cheese .. potatoes .. soup ...)
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- 4. CREAMY CARROT SOUP
- Saute onion and garlic in butter. Add remaining ingredients except half and half. Bring to a boil, reduce heat, cover and cook until carrots are ...
Ingredients: 11 (half .. juice .. leaves .. onion ...)
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- 5. CREAMY CARROT SOUP
- Saute onion and garlic in butter in Dutch oven until tender. Add remaining ingredients, except half and half; bring to boil. Reduce heat; cook ...
Ingredients: 11 (broth .. half .. juice .. leaves .. onion ...)
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- 6. CREAMY CORN ITALIANO
- Cook onions with garlic, oregano and basil in butter until tender. Add remaining ingredients. Heat. Stir occasionally.
Ingredients: 9 (milk .. onions .. soup ...)
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- 7. CHILLED CREAMY TOMATO SOUP
- Mix all ingredients except chives. Blend with blender or beater. Sprinkle with chives. Nice in summer served with a slice of nut bread. Serves 6 - 8.
Ingredients: 5 (basil .. cream .. salt ...)
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- 8. CREAMY TOMATO SOUP WITH CHUNKY VEGETABLES
- In a large saucepan ... green pepper, sherry, parsley, basil, thyme, marjoram, mustard, ... heat again. Stir in tomato sauce, milk, and salt, if desired. Heat soup an additional 4 or ... Makes 5 to 6 servings.
Ingredients: 22 (broth .. cornstarch .. leaves .. milk .. mustard ...)
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- 9. CREAMY TOMATO SOUP
- In a 2 quart ... their liquid, thyme and basil; sprinkle with salt ... or food processor, puree soup until smooth; return to ... with parsley. Makes 4 cups.
Ingredients: 9 (basil .. cream .. leaves .. parsley .. tomatoes ...)
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- 10. CREAMY TOMATO SOUP
- Melt butter in a soup pot over low heat. ... the chicken broth, potato, basil, nutmeg and salt. ... Do not boil. Serves 6.
Ingredients: 11 (broth .. milk .. nutmeg .. tomatoes ...)
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