|Moosewood Restaurant Kitchen Garden|
|by David Hirsch|
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construc...
Tip: Try thai sauce for more results.
1 - 10 of 13 for creamy thai sauce
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Heat broiler. Thread ... 1 tsp soy sauce, and a sprinkling of Thai seasoning. Broil 3-4 ... w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) into an electric slow cooker. Cover with lid, and cook ...
Combine peanut butter, ... lime juice, soy sauce, sesame oil ... Remove from heat and stir in peanut butter mixture. Serve warm or at room temperature.
14% calorie reduction ... lime juice, soy sauce, sesame oil ... at room temperature. Makes 4 serving. * May substitute 3 packets Equal® sweetener. Equal
Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or overnight. ...
1. Cut chicken ... 2. Combine soy sauce, lime juice, ... no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.
Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In large bowl, ...
Brush 3 tablespoons teriyaki sauce evenly over both ... tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
Cover a 9 ... oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay ... until ready to grill. Excellent with king or Spanish mackerel.
Make Peanut Sauce (below); set aside. ... lettuce mixture. Drizzle sauce over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.
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