|by Annabel Karmel|
Originally published in 1994 and now available in paperback, a collection of 150 recipes for babies and young children, in which the author aims t...
1 - 10 of 133 for creamy rice pudding
Bring 3 cups ... 1 1/2 cups rice. Cover and ... raisins. Place rice pudding into Tupperware, cover ... amounts of cinnamon as option. Makes 3 quarts. Enjoy!
49% calorie reduction ... boiling; stir in rice. Reduce heat ... completely absorbed and pudding will thicken more ... 24 packets Equal® sweetener. Equal
1. Mix the milk, sugar and rice to boil and ... until texture is creamy in consistency. 3. ... for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Combine rice, 1 1/2 ... until thick and creamy, 15 to ... constantly. Add butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon.
Combine rice and two cups ... special goodness). Bake in 350 degree oven about 50 minutes or until a silver knife comes out clean when inserted near center.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir ... For creamier pudding place plastic wrap on surface while cooling.
Combine rice, 1 1/2 ... until thick and creamy, 15-20 minutes. ... cinnamon, if desired. Makes 4 servings. For creamier pudding, use short or medium grain rice.
Combine rice with sugar, milk, ... stirring occasionally. Add cream and bake an additional 1/2 hour. Grated lemon rind or seedless raisins may be added.
Combine all ingredients ... over boiling water until rice is tender and milk is almost absorbed, 1 hour, stirring frequently. Serve warm. Serves 6-8 people.
I make this ... you know, likes creamy rice pudding, make this. ... teaspoons of vanilla and stir. Pour into a dish and cover the top with cinnamon. Chill.
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