1 - 10 of 133 for creamy rice pudding
Bring 3 cups ... 1 1/2 cups rice. Cover and ... raisins. Place rice pudding into Tupperware, cover ... amounts of cinnamon as option. Makes 3 quarts. Enjoy!
49% calorie reduction ... boiling; stir in rice. Reduce heat ... completely absorbed and pudding will thicken more ... 24 packets Equal® sweetener. Equal
1. Mix the milk, sugar and rice to boil and ... until texture is creamy in consistency. 3. ... for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Use Uncle Ben's rice (long grain). Boil ... evaporated milk, vanilla to rice. Let come to a boil. Remove from stove. Put in large bowl. Add cinnamon and let cool.
Add rice to rapidly boiling ... cook 5 minutes longer, stirring constantly. Pour into heated serving dish. Sprinkle with nutmeg. Serve while still warm.
Cook rice, butter and ... minutes in a pan of water. It is best to bake in a 9 x 13 inch glass pan placed on a jelly roll pan. This is an old Swedish recipe.
Combine all ingredients. ... hours or until rice is tender. Stir ... cools. For Variation: Add 1/2 cup seedless raisins about 1 hour after cooking begins.
Steam rice, milk and ... longer. Remove from heat and fold in eggs and vanilla. Cool. Delicious if served with a sprinkle of cinnamon and dollop of Cool Whip.
Mix milk, rice, and sugar ... dish. Bake at 300 degrees for 3 hours, stirring frequently. Halfway through baking, stir in vanilla and sprinkle with cinnamon.
Bring to boil then add 1 pound rice (2 1/8 cups). ... cups liquid). Remove pudding from heat. Add ... to a boil. Pour into pan(s). Sprinkle with cinnamon.
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