|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Results 1 - 10 of 37 for creamy pumpkin pie
Result Page: 1
Combine pumpkin, milk, pie filling and pumpkin ... whipped topping. Spoon into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.
Beat the pudding ... minute. Add the pumpkin and beat until ... Cool Whip. Place this in the pie shell and cover this filling with the remaining Cool Whip.
Mix 2 cups of pumpkin with condensed milk ... Pour into unbaked pie crust. Bake at ... and continue baking for 25 to 30 minutes. Refrigerate any leftovers.
Preheat oven to ... large bowl, combine pumpkin, milk, eggs ... out clean. Cool thoroughly before cutting. Garnish with whipped cream and nuts if desired.
Combine pumpkin, milk, pie filling mix and ... cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
Combine pumpkin, milk, pudding mix and pumpkin pie spices in a mixing bowl and mix well. Fold in whipped cream. Chill or freeze.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Preheat oven to ... oz. can of pumpkin, 1 can ... until knife inserted 1 inch from edge comes out clean, cool. Garnish with whipped cream and chopped nuts.
Preheat oven at ... large bowl, combine pumpkin, sweetened condensed ... thoroughly before cutting. Garnish with whipped cream. Refrigerate any leftovers.
Beat eggs, add pumpkin, sugar, spices, ... and vanilla. Pour into 3 unbaked pie shells. Bake at 350 degrees for 40 - 60 minutes or until done. Serves 6.
Result Page: 1
top of page