|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 37 for creamy pumpkin pie
Result Page: 1
Combine pumpkin, milk, pudding mix and pumpkin pie spices in a mixing bowl and mix well. Fold in whipped cream. Chill or freeze.
Beat the pudding ... minute. Add the pumpkin and beat until ... Cool Whip. Place this in the pie shell and cover this filling with the remaining Cool Whip.
Combine pumpkin, milk, pie filling and pumpkin ... whipped topping. Spoon into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.
Combine pumpkin, milk, pie filling mix and ... cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
Preheat oven to ... oz. can of pumpkin, 1 can ... until knife inserted 1 inch from edge comes out clean, cool. Garnish with whipped cream and chopped nuts.
Beat eggs, add pumpkin, sugar, spices, ... and vanilla. Pour into 3 unbaked pie shells. Bake at 350 degrees for 40 - 60 minutes or until done. Serves 6.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Preheat oven at ... large bowl, combine pumpkin, sweetened condensed ... thoroughly before cutting. Garnish with whipped cream. Refrigerate any leftovers.
Mix 2 cups of pumpkin with condensed milk ... Pour into unbaked pie crust. Bake at ... and continue baking for 25 to 30 minutes. Refrigerate any leftovers.
Preheat oven to ... large bowl, combine pumpkin, milk, eggs ... out clean. Cool thoroughly before cutting. Garnish with whipped cream and nuts if desired.
Result Page: 1
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