1 - 10 of 46 for creamy pralines
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Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add soda, stir ...
Mix sugar, baking ... vanilla, pecans. Beat until it loses its shine and is thick enough to drop by teaspoonful on wax paper. Makes about 24-30 pralines.
Combine sugar and ... from fire, beat until creamy and add butter. Continue beating, then add pecans. Drop by spoonfuls onto wax paper or buttered sauces.
Combine all ingredients ... and stir until creamy. Drop by ... 30 to 35 pralines. NOTE: To ... Bake on baking sheet for 20 to 25 minutes at 300 degrees.
Cook all ingredients ... butter. Beat until creamy. Add pecans and drop by tablespoon onto buttered waxed paper or buttered marble slab. Yield: 30 pralines.
Combine sugar, brown ... Continue cooking to the soft ball stage. Remove from heat. Stir until the candy looks creamy. Spoon out onto waxed paper to cool.
Combine first four ingredients and cook to the soft ball stage. Cool. Add remaining ingredients and drop by teaspoonfuls onto buttered wax paper. Let ...
Mix all ingredients ... in several drops of hot water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
Cook sugar, butter, ... Yield: 3 dozen pralines. Note: Keep ... day. If mixture starts to harden while spooning it, it may be reheated to easier handling.
Caramelize 1 cup ... Beat by hand until candy holds together and loses its gloss. Drop by spoonfuls onto buttered waxed paper. These are wonderfully creamy!
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