|The Book of Stir-fry Dishes (Book of...)|
|by Elizabeth Wolf-Cohen|
The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderf...
1 - 10 of 46 for creamy pralines
Result Page: 1
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add soda, stir ...
Combine the first 4 ingredients. Mix well and bring to a boil. Do not stir while mixture is boiling. Test the mixture periodically for the soft ball ...
Combine sugar, milk, ... until mixture is creamy and begins to ... tablespoonfuls onto lightly buttered waxed paper; let cool. Yield: about 1 1/2 dozen.
Boil all ingredients except butter to 230. Take from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased waxed paper.
Combine sugars and ... add butter, vanilla and pecans. Using wooden spoon, beat until creamy. Stop when ripples show at edge. Drop onto wax paper. Cool.
Mix sugar, butter and milk in a large saucepan and bring to boil. Cook at moderate heat until mixture reaches soft ball stage. Then cook 5 minutes. ...
Mix all ingredients together. Cook and stir until full boil. Boil 3 to 5 minutes, stirring often. Remove from heat and beat until thickened. Drop ...
Pour pudding, sugar ... and pecans. Stir until mixture cools and starts to thicken, do not beat. Drop by spoonfuls on waxed paper. Makes 24-26 pralines.
Bring first 4 ingredients to a boil in a VERY large saucepan. Add soda; bring to a boil again and add pecans. Stir constantly, continuing to firm ...
Melt one cup of sugar on high. Lower and slowly add milk, stirring constantly. Add remaining sugar, butter, vanilla, and pecans. Cook on high fire ...
Result Page: 1
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