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Results 1 - 10 of 202 for creamy potato soup.

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1. CREAMY POTATO SOUP
Place diced potatoes in ... desired); simmer. (To retain creamy white soup color, do not let ... thick). Serve with hard bread.
Ingredients: 11  (milk .. soup ...)
2. CREAMY POTATO SOUP
Boil water and salt. Cook potatoes. Melt butter and fry onions until soft. Stir in flour and cook 1 minute. Add chicken cubes, milk, pepper, and cook ...
Ingredients: 8  (broth .. flour .. onion .. potatoes .. salt ...)
3. CREAMY POTATO SOUP
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15 to 20 ...
Ingredients: 12  (cube .. flakes .. flour .. milk .. onion .. potatoes ...)
4. CREAMY POTATO SOUP
Cook bacon and onion ... Drain. Place 1/2 the potato mixture and milk in ... bowls and sprinkle with cheese.
Ingredients: 12  (cream .. milk .. salt ...)
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5. CREAMY CHEESY POTATO SOUP
Combine the vegetables, water ... not to mash your potato chunks. Serve garnished with ... really like lots of parsley!
Ingredients: 15  (celery .. measure .. medley .. milk .. onion .. potatoes ...)
6. CREAMY POTATO SOUP
Cook bacon and onion ... Drain. Place 1/2 the potato mixture and milk in ... bowls and sprinkle with cheese.
Ingredients: 12  (cream .. milk .. salt ...)
7. CREAMY POTATO SOUP
Combine all ingredients, except ... smooth or mash with potato masher. Return to pan ... with chives. Makes 9 cups.
Ingredients: 6  (broth .. chives ...)
8. CREAMY POTATO SOUP
Cut potatoes into small chunks with onions and celery. Place in pot; cover with water and boil 7-8 minutes. While potatoes are cooking - melt butter, ...
Ingredients: 7  (cheese .. flour .. milk .. onion .. potatoes .. stalks ...)
9. CREAMY POTATO SOUP
Cook onion in the ... Add milk. Stir in potato granules or flakes until smooth. Heat until hot, but not boiling. Makes 2 servings, 1 cup each.
Ingredients: 7  (flakes .. flour .. milk .. onion .. salt ...)
10. CREAMY POTATO SOUP
Combine all ingredients except chives in a small Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes or until potatoes are tender. ...
Ingredients: 7  (broth .. chives ...)
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