|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 37 for creamy potato chowder
Result Page: 1
In a large saucepan, heat butter and saute onion, celery and carrot until soft, about 5 minutes. Stir in chips and flour. Gradually stir in broth, ...
Make Corn Chowder: Using a ... saucepan and simmer potato mixture for about ... sheet and bake for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
Melt butter, saute ... in flour. Add potato, milk, broth ... occasionally until soup is thickened, about 20 to 30 minutes. Add asparagus, salt and pepper.
In Dutch oven, ... pepper. Heat through. To serve, top with chopped parsley. This chowder develops more flavor if made early in the day or the previous day.
Add water to potatoes, carrots, broccoli, onions, salt and pepper. Cover; simmer 10 minutes. Do not drain. Make white sauce with flour, butter and ...
Melt butter, saute ... in flour. Add potato, milk, broth ... asparagus, salt and pepper. Garnish with sliced almonds, cheddar cheese and fresh tomatoes.
Brown bacon in Dutch oven and drain, reserving 2 teaspoons of drippings. Saute onion and green pepper in drippings until soft. Add chicken broth and ...
Place potatoes in boiling water in a Dutch oven; cover and cook 10-15 minutes. Fry bacon until transparent; add onion and cook until soft and bacon ...
For 4 servings ... main dish corn chowder that can serve ... use frozen whole kernel corn. Preparation time: 20 minutes. Cooking time: 40 to 50 minutes.
Cook potatoes in boiling water and salt about 20 minutes or until potatoes are tender. Saute onions in the butter until tender. When potatoes are ...
Result Page: 1
top of page