1 - 10 of 30 for creamy potato bacon soup
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In a large sauce pan, cook bacon until crisp. Remove ... minutes). Stir together soup, cream, and ... smooth; add to potato mixture. Heat but ... in: 50 minutes 6 servings
Place diced potatoes ... not drain. Fry bacon; drain but ... simmer. (To retain creamy white soup color, do not ... if too thick). Serve with hard bread.
Fry and scramble bacon; add vegetables ... salt and pepper, 1 stick butter and 1/2 can evaporated milk. Add instant potatoes and stir. Parsley optional.
Cook bacon and onions in ... to 5 minutes or until desired consistency. Yield: Four 1 cup servings. Preparation time: 5 minutes; cooking time: 25 minutes.
Fry bacon until crisp. Remove ... 20 minutes). Combine soup and milk. Stir until smooth. Add to potato mixture. Heat but ... into soup. Yield: 6 servings.
In a 3 quart saucepan, cook bacon until crisp; remove ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... of soup to garnish.
Cook bacon until crisp; cook ... Place half the potato mixture and 2 ... over medium heat until hot. Do not boil. Sprinkle with cheese when soup is served.
Cook bacon until crisp and ... drain. Combine onions, potatoes, chicken soup, milk, salt and pepper. Cook on low heat until hot. Crumble in bacon and serve.
In large saucepan cook bacon until crisp. Drain ... and stir just until soup bubbles. Top with the bacon pieces and serve at once. Makes 6 to 8 servings.
Rinse split peas. In Dutch oven, cook bacon until brown. Remove ... until hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
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