|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 30 for creamy potato bacon soup
Result Page: 1
In a large sauce pan, cook bacon until crisp. Remove ... minutes). Stir together soup, cream, and ... smooth; add to potato mixture. Heat but ... in: 50 minutes 6 servings
Cook bacon and onions in ... to 5 minutes or until desired consistency. Yield: Four 1 cup servings. Preparation time: 5 minutes; cooking time: 25 minutes.
Place diced potatoes ... not drain. Fry bacon; drain but ... simmer. (To retain creamy white soup color, do not ... if too thick). Serve with hard bread.
In a 3 quart saucepan, cook bacon until crisp; remove ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... of soup to garnish.
Fry bacon until crisp. Remove ... 20 minutes). Combine soup and milk. Stir until smooth. Add to potato mixture. Heat but ... into soup. Yield: 6 servings.
In large saucepan, fry bacon over medium heat ... chicken broth and potato flakes. Cook until ... cheese is melted. Do not boil. Makes 5 (1 cup) servings.
Rinse split peas. In Dutch oven, cook bacon until brown. Remove ... until hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
Fry and scramble bacon; add vegetables ... salt and pepper, 1 stick butter and 1/2 can evaporated milk. Add instant potatoes and stir. Parsley optional.
In large saucepan, brown bacon until crisp. Set ... are done. Blend in soup, milk and salt. Heat but do not boil. Serve garnished with bacon and parsley.
In large saucepan cook bacon until crisp. Drain ... and stir just until soup bubbles. Top with the bacon pieces and serve at once. Makes 6 to 8 servings.
Result Page: 1
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