|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 30 for creamy potato bacon soup
Result Page: 1
In a large sauce pan, cook bacon until crisp. Remove ... minutes). Stir together soup, cream, and ... smooth; add to potato mixture. Heat but ... in: 50 minutes 6 servings
Place diced potatoes ... not drain. Fry bacon; drain but ... simmer. (To retain creamy white soup color, do not ... if too thick). Serve with hard bread.
Fry bacon until crisp. Remove ... 20 minutes). Combine soup and milk. Stir until smooth. Add to potato mixture. Heat but ... into soup. Yield: 6 servings.
Fry and scramble bacon; add vegetables ... salt and pepper, 1 stick butter and 1/2 can evaporated milk. Add instant potatoes and stir. Parsley optional.
In a 3 quart saucepan, cook bacon until crisp; remove ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... of soup to garnish.
In large saucepan, fry bacon over medium heat ... chicken broth and potato flakes. Cook until ... cheese is melted. Do not boil. Makes 5 (1 cup) servings.
Rinse split peas. In Dutch oven, cook bacon until brown. Remove ... until hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
Cook bacon and onions in ... to 5 minutes or until desired consistency. Yield: Four 1 cup servings. Preparation time: 5 minutes; cooking time: 25 minutes.
In large saucepan, brown bacon until crisp. Set ... are done. Blend in soup, milk and salt. Heat but do not boil. Serve garnished with bacon and parsley.
In large saucepan cook bacon until crisp. Drain ... and stir just until soup bubbles. Top with the bacon pieces and serve at once. Makes 6 to 8 servings.
Result Page: 1
top of page