1 - 10 of 30 for creamy potato bacon soup
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In a large sauce pan, cook bacon until crisp. Remove ... minutes). Stir together soup, cream, and ... smooth; add to potato mixture. Heat but ... in: 50 minutes 6 servings
Fry bacon until crisp. Remove ... 20 minutes). Combine soup and milk. Stir until smooth. Add to potato mixture. Heat but ... into soup. Yield: 6 servings.
In a 3 quart saucepan, cook bacon until crisp; remove ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... of soup to garnish.
Cook bacon and onions in ... to 5 minutes or until desired consistency. Yield: Four 1 cup servings. Preparation time: 5 minutes; cooking time: 25 minutes.
Fry and scramble bacon; add vegetables ... salt and pepper, 1 stick butter and 1/2 can evaporated milk. Add instant potatoes and stir. Parsley optional.
Place diced potatoes ... not drain. Fry bacon; drain but ... simmer. (To retain creamy white soup color, do not ... if too thick). Serve with hard bread.
Rinse split peas. In Dutch oven, cook bacon until brown. Remove ... until hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
In large saucepan cook bacon until crisp. Drain ... and stir just until soup bubbles. Top with the bacon pieces and serve at once. Makes 6 to 8 servings.
In large saucepan, fry bacon over medium heat ... chicken broth and potato flakes. Cook until ... cheese is melted. Do not boil. Makes 5 (1 cup) servings.
In large saucepan, brown bacon until crisp. Set ... are done. Blend in soup, milk and salt. Heat but do not boil. Serve garnished with bacon and parsley.
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