|Feasts of Provence|
|by Robert Carrier|
This text takes the reader on a culinary sentimental journey through an area the author knows well.
Results 1 - 10 of 35 for creamy pork chops
Result Page: 1
Trim fat from chops. Sprinkle with ... until thickened. Add wine and return chops to heat through (about 10 minutes). Serve sauce spooned over pork chops.
Cook pork chops in skillet with ... reduce heat and cover. Cook over low heat until done. Add remaining half of Ranch mix to water with rice for a side dish.
In skillet brown chops on both sides. Pour ... Stir in soup and water. Cover and bake at 350 degrees for 45 minutes or until tender. Use casserole dish.
Brown pork chops or chicken breasts. ... until sauce is used up. Put pork chops or chicken breasts on top. Cover and bake at 375 degrees for 1 1/2 hours.
Place potatoes and ... casserole. Top with pork chops. Cover and bake in preheated 350 degree oven for 1 hour 15 minutes. Serves 4. Very easy to make and eat!
Place potatoes and ... soup and milk. Pour into casserole. Top with pork chops, cover and bake in preheated 350 degree oven for 1 hour 15 minutes. Serves 4.
Place potatoes and ... 8 inch casserole. Mix soup and milk and pour into casserole; put pork chops on top. Bake at 350 degrees for 1 hour and 15 minutes.
Roll pork chops in seasoned flour. ... turning often. Remove chops from gravy. Serve gravy over cooked egg noodles. Works well with steak and chicken, too.
Sprinkle chops with salt and ... in 1/4 teaspoon salt, 1/8 teaspoon pepper and brown bouquet sauce. Add pork chops to gravy, cover and simmer 45 minutes.
In skillet, brown chops on both sides. ... off drippings. Stir in soup and water. Cover. Bake at 350 degrees for 45 minutes or until tender. 4 servings.
Result Page: 1
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