|The Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Tip: Try pork chop casserole for more results.
1 - 6 of 6 for creamy pork chop casserole
Saute onion and ... In a large casserole dish, add all remaining ingredients. Blend thoroughly. Mix in ground beef mixture. Bake 35-40 minutes at 350 degrees.
Tenderize pork chops, place in ... 2 cans of creamy chicken mushroom soup ... bowl and pour over chops and potatoes. Bake at 350 degrees for about 1 hour.
Place potatoes and onion in 8x8-inch casserole dish. Mix soup ... casserole. Top with pork chops. Cover and ... minutes. Serves 4. Very easy to make and eat!
Place potatoes and ... x 8 inch casserole. Mix soup ... casserole. Top with pork chops, cover and bake ... 350 degree oven for 1 hour 15 minutes. Serves 4.
Place potatoes and ... x 8 inch casserole. Mix soup and milk and pour into casserole; put pork chops on top. Bake at 350 degrees for 1 hour and 15 minutes.
For 4 servings ... a buttered 2-quart casserole. Mix bread ... dish with roast pork or pork chops. Preparation time: ... degrees. Baking time: 25 to 30 minutes.
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