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1 - 10 of 19 for creamy pecan pie
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Preheat oven to ... and eggs. Add pecans. Pour into pie shell. Bake until ... about 40 minutes. Cool at least 3 hours before serving. Makes a 9 inch pie.
Pour pecans over bottom of pie shell. Separate eggs, ... until stiff peaks form. Spread on cooled pie and bake until lightly browned in a 400 degree oven.
Combine flour, butter & pecans. Press into ... a greased 9-inch pie plate. Bake at ... Garnish with chopped pecans if desired. Refrigerate until serving.
Mix apple pie filling, brown sugar ... refrigerate three hours before serving. Garnish with reserved apple mixture and additional whipped topping if desired.
Prepare brownies as ... Layer brownies, raspberries, pecans, toffee and ... 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
To Make Crust: ... into 9" metal pie pan. Freeze. To ... leaving a 1" border. Re-beat reserved whipped cream mixture and spoon around border. Chill 1 hour.
For crust: Mix ... 9 inch deep pie pan. Press mixture ... chips and stir until melted and smooth. Cool glaze slightly, pour over filling. Cut and serve.
Cream together cream ... Whip. Pour into pie crusts. Sprinkle crushed pecans on top and drizzle chocolate ... Freeze until ready to serve. Yields 3 pies.
This pie is delicious and ... least 1 hour. To serve, cut into wedges with a sharp knife that is placed under warm water after each slice is cut. Serves 8.
Melt butter in ... add Karo, and pecans and pour on an unbaked crust and bake in moderate oven about 375 degrees about 30 to 35 minutes until brown and firm.
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