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Tip: Try pecan candy for more results.

Results 1 - 10 of 14 for creamy pecan candy.

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1. ICE BOX FRUIT CAKE
Crush vanilla wafers finely. Melt butter and pour over wafers. Add milk and extract. Mix well. Cut fruit and nuts well. Add prepared wafer mixture ...
Ingredients: 9  (cherries .. extract .. fruit .. milk .. pecans ...)
2. LIGHT FRUIT CAKE
Mix butter and sugar together until creamy. Add slightly beaten ... minutes, then brush on cake.
Ingredients: 10  (cherries .. extract .. flour .. pecans .. pineapple ...)
3. WAY BARS
In a large mixing ... marshmallows and walnuts or pecans over the melted chocolate; ... crust. Sprinkle with chopped candy-coated chocolate pieces. Press ... the wire rack. Makes 48.
Ingredients: 16  (almonds .. egg .. flour .. marshmallows .. pecans ...)
4. WHITE FRUIT CAKE
Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.
Ingredients: 10  (cherries .. dates .. eggs .. flour .. pecans .. pineapple ...)
5. POTATO CANDY
Place unpeeled potato in ... 1/2 inch slices. This candy is very sweet and can be stored for several days in refrigerator.
Ingredients: 4  (potato .. sugar ...)
6. CREAMY ALMOND CANDY
In heavy saucepan over low heat, melt candy coating with sweetened condensed ... room temperature (about 1 pound).
Ingredients: 6  (extract .. place .. salt ...)
7. CREAMY SMOOTH PECAN PRALINE
In a 5 quart ... sugar, syrup, water, and pecans. Mix well. Microwave ... or (238 degrees on candy thermometer). DO NOT PUT ... lighter color and becomes creamy. Drop by tablespoonful ... boiling water and beat again.
Ingredients: 6  (halves .. sugar .. syrup .. vanilla ...)
8. PECAN CANDY FOR MICROWAVE
Mix first 3 ingredients ... and add butter and pecans. Stir until creamy 3 or 4 minutes. ... a teaspoon on wax paper.
Ingredients: 5  (cream .. karo .. pecans .. sugar ...)
9. CREAMY PRALINES
Combine sugar, buttermilk, corn ... 238 F. on a candy thermometer). Add vanilla. Beat ... candy thickens. Stir in pecans. Drop by teaspoons ... Cool till set. Serving Size: 6
Ingredients: 7  (buttermilk .. extract .. pecans .. salt .. soda ...)
10. BUTTERFINGER DELIGHT
Cream butter, sugar, vanilla, ... 15 pan; spread half creamy mixture over cake, also half of crushed candy bars and nuts. Repeat ... in several layers. Ummmmmm good!
Ingredients: 8  (bars .. cake .. pecans .. sugar .. vanilla .. whip ...)
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