|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 113 for creamy peanut butter fudge
Mix sugar, salt, ... from heat; add peanut butter and vanilla; do ... Beat just until creamy, loosing gloss ... hold shape. Pour into greased pan and cool.
Put this in ... Remove from heat. Stir in: 1 pt. marshmallow cream 1 pt. plain peanut butter Stir until smooth. Pout into 9 x 13 inch oiled pan. Cool and cut.
Mix sugar, salt, ... from heat; add peanut butter and vanilla; do ... Beat just until creamy, losing gloss ... into greased pan. Cool; cut into squares.
Heat milk and ... immediately stir in peanut butter and marshmallow cream. ... onto greased cookie sheet and cool. When completely cool cut into squares.
Combine sugar and ... boiling over. Add peanut butter, marshmallow creme ... greased 8 inch square baking pan. Cool and cut into squares. Makes about 2 pounds.
You will need ... 1 pound of butter and 1 pound ... your vanilla and peanut butter and mix again until creamy smooth, put into ... and let stand overnight.
Cook sugar and milk to soft ball stage. Add peanut butter and marshmallow creme; ... melted. Pour into buttered 9 inch pan. Let cool. Yields 6 servings.
Mix sugar, salt, ... from heat, add peanut butter and vanilla. Do ... Beat just until creamy, losing gloss ... into buttered pan and cool. Cut into squares.
Stir together butter, sugar and ... heat. Stir in peanut butter chips. Stir ... greased 9 inch x 9 inch pan. Cool well and cut in squares. (Makes 3 lbs.)
Cook sugar and milk to soft ball stage. Add peanut butter and marshmallow creme. Stir until melted. Pour into buttered 9 inch pan. Serves 6.
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