|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 110 for creamy peanut butter balls
Cream peanut butter and butter together, ... thoroughly. Form into balls (coat hands with ... and mix thoroughly. Coat the balls and chill on foil. Enjoy!
Keep working the ... above mixture until ball holds together. Refrigerate ... paraffin, grated. Dip balls into this with toothpicks and place on wax paper.
Blend together graham cracker crumbs, peanut butter, sugar and ... cream into large balls and roll in ... chocolate syrup and a stemmed cherry. Serves 6-8.
In double boiler, ... Mix powdered sugar, peanut butter, and rice ... Make them into balls. Dip them ... refrigerator. (Butter your hands before you roll the balls.)
In medium bowl, mix peanut butter, vanilla, butter ... Shape into round balls (2 tablespoons). Place ... minutes. Can also be kept in container in freezer.
Mix peanut butter, butter, 10x ... 50 to 70 balls. In double ... cookie sheet covered with wax paper. Put in refrigerator to harden. Store in refrigerator.
Line a baking ... bowl, mix together peanut butter, butter, vanilla ... dough into small balls. Place on ... container until all are eaten. Makes 5 dozen.
Line long cookie ... waxed paper. Melt butter; add to peanut butter and sugar; ... and shape into balls; put onto ... balls back onto waxed paper to cool.
Combine crumbs, sugar, ... nutmeg. Stir in peanut butter and corn syrup, ... into 1/2 inch balls. Roll in ... sugar. Chill. Makes about 2 1/2 dozen balls.
Mix cereal, powdered sugar, butter and peanut butter with hands ... Shape approximately 60 balls. Set aside ... chocolate on top of ball to cover holes.
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