|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 110 for creamy peanut butter balls
Cream peanut butter and butter together, ... thoroughly. Form into balls (coat hands with ... and mix thoroughly. Coat the balls and chill on foil. Enjoy!
Keep working the ... above mixture until ball holds together. Refrigerate ... paraffin, grated. Dip balls into this with toothpicks and place on wax paper.
Mix peanut butter, butter, 10x ... 50 to 70 balls. In double ... cookie sheet covered with wax paper. Put in refrigerator to harden. Store in refrigerator.
Combine crumbs, sugar, ... nutmeg. Stir in peanut butter and corn syrup, ... into 1/2 inch balls. Roll in ... sugar. Chill. Makes about 2 1/2 dozen balls.
Line long cookie ... waxed paper. Melt butter; add to peanut butter and sugar; ... and shape into balls; put onto ... balls back onto waxed paper to cool.
In double boiler, ... Mix powdered sugar, peanut butter, and rice ... Make them into balls. Dip them ... refrigerator. (Butter your hands before you roll the balls.)
Blend together graham cracker crumbs, peanut butter, sugar and ... cream into large balls and roll in ... chocolate syrup and a stemmed cherry. Serves 6-8.
In medium bowl, mix peanut butter, vanilla, butter ... Shape into round balls (2 tablespoons). Place ... minutes. Can also be kept in container in freezer.
Mix cereal, powdered sugar, butter and peanut butter with hands ... Shape approximately 60 balls. Set aside ... chocolate on top of ball to cover holes.
Line a baking ... bowl, mix together peanut butter, butter, vanilla ... dough into small balls. Place on ... container until all are eaten. Makes 5 dozen.
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