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Results 1 - 10 of 27 for creamy peach pie

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Drain peaches, save ... Set aside 5 peach slices for garnish ... in diced peaches. Spoon into a cooled baked 9 inch pie shell. Chill 2 hours and garnish.

Drain liquid from ... peaches. Whip and fold into cooled mixture. Pour into pie shell. Sprinkle with graham cracker crumbs and refrigerate several hours.

Combine pie filling, 2 tablespoons ... cream. Spoon 1/2 peach mixture into pie ... each serving. Top with cherries and chill 2 hours. Store in refrigerator.

Combine peaches. Flour, salt, and nutmeg. Toss. Turn into pie shell. Pour heavy ... peaches. Bake at 400 degrees for 35-45 minutes. Cool before serving.

Prepare your pie crust; let cool. ... crust. Arrange cooled peaches evenly over top of cream cheese. Chill several hours. Cool and chill at least 2 hours.

Bake pie crust with butter ... then add peaches, save about 1/2 cup of peaches and arrange cooked peaches over the top of cream cheese. Chill until set.

Mix butter, sugar ... Sprinkle half into pie shell. Slice peaches ... remaining crumb mixture over peaches. Pour cream over all. Bake 1 hour at 350 degrees.

Bake pie crust according to ... baked pie crust. Arrange cooked peaches evenly over top of cream cheese. Chill several hours until set. Makes 8 servings.

Drain peaches and ... Pour liquid in bowl and chill until cold. Prepare Dream Whip and fold into Jello. Add peaches and put in the pie shell. Chill 2 hours.

Combine sugar, flour, ... lightly. Arrange in pie shell. Pour heavy ... peaches. Bake at 400 degrees for 45 minutes or until set. Cool well before serving.

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