|by Anne Willan|
Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photogr...
Results 1 - 10 of 31 for creamy pasta sauce
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In a small ... 1 cup of sauce that can be tossed on your favorite pasta. For a ... soup along with your cooked pasta when sauce is done. Heat and serve.
Heat oil in ... minutes longer or until sauce is thick and creamy. Stir in reserved pasta cooking water. Pour over pasta; toss to coat. Makes 4 servings.
Cook spinach in ... seasoning if necessary; the sauce must be adequately salted. Refrigerate until needed, then reheat and stir into hot pasta. 4 servings.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade). Cover, ...
Cook fettucini until ... melted. Reduce heat, add remaining ingredients. Simmer and stir until hot. Drain fettucini. Add to sauce. Toss to coat fettucini.
Combine cream, butter, ... for 15 minutes (sauce should be slightly ... correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta).
Cook pasta according to package ... golden; stir in remaining ingredients and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.
Combine cream, butter, ... minutes or until sauce is slightly reduced ... sauce, enough for 1 pound of angel hair pasta, 6 or more portions as a first course.
Prep Time: 10 ... taste. Pour over pasta, mixing well. ... Serve with tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Combine cream, butter, ... minutes or until sauce is slightly reduced ... correct seasoning. Serve immediately over 1 pound cooked fresh angel hair pasta.
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