|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
1 - 10 of 31 for creamy pasta sauce
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In a small ... 1 cup of sauce that can be tossed on your favorite pasta. For a ... soup along with your cooked pasta when sauce is done. Heat and serve.
Cook pasta according to package ... golden; stir in remaining ingredients and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.
Cook spinach in ... seasoning if necessary; the sauce must be adequately salted. Refrigerate until needed, then reheat and stir into hot pasta. 4 servings.
Combine cream, butter, ... for 15 minutes (sauce should be slightly ... correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta).
Combine cream, butter, ... minutes or until sauce is slightly reduced ... correct seasoning. Serve immediately over 1 pound cooked fresh angel hair pasta.
Heat oil in ... minutes longer or until sauce is thick and creamy. Stir in reserved pasta cooking water. Pour over pasta; toss to coat. Makes 4 servings.
Cook fettucini until ... melted. Reduce heat, add remaining ingredients. Simmer and stir until hot. Drain fettucini. Add to sauce. Toss to coat fettucini.
Combine cream, butter, ... minutes or until sauce is slightly reduced ... sauce, enough for 1 pound of angel hair pasta, 6 or more portions as a first course.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade). Cover, ...
Prep Time: 10 ... taste. Pour over pasta, mixing well. ... Serve with tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
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